Cov neeg uas nyiam hodgepodge yuav muaj tseeb txaus siab rau cov qauv yooj yim no. Daim ntawv qhia yuav pab koj npaj cov qab hearty sauerkraut thiab nqaij npuas phaj. Sauerkraut tau zoo ua ke nrog nqaij, nqus nws saj, neutralizing cov ntsiab lus rog thiab ntxiv spiciness. Cov khoom xyaw yog yooj yim thiab pheej yig, thiab sauerkraut yog qhov yooj yim los npaj txawm nyob hauv tsev.
Nws yog qhov tsim nyog
- - sauerkraut - 3 kg;
- - nqaij npuas - 500 g;
- - dos - 3 pcs.;
- - lws suav muab tshuaj txhuam - 1 diav;
- - ntsev, piam thaj, dub kua txob - mus saj;
- - hmoov nplej - 1 tbsp. diav;
- - butter - 1 tbsp. diav;
- - zaub roj rau kib.
Cov Lus Qhia
Kauj ruam 1
Tso tus sauerkraut rau hauv lub tais tob, sau nws nrog dej sov, yaug thiab ntxeev rau hauv lub colander. Rov ua 4-5 zaug ua kom cov zaub qhwv cov ntsev. Tom qab ntawd peb nyem lub zaub qhwv.
Kauj ruam 2
Tso cov roj kib nrog roj, txo cov zaub qhwv rau hauv nws, maj mam kib dua cov cua sov tsawg. Tom qab ntawd npog nrog ib lub hau thiab simmer tshaj tsawg cua sov rau txog ib teev thiab ib nrab, ntxiv dej yog tsim nyog (thiaj li tsis mus hlawv). Cov zaub qhwv yuav tsum muag.
Kauj ruam 3
Hauv lub sijhawm no, muab cov nqaij npuas thiab txiav ua tej daim me me (1-3 cm).
Kauj ruam 4
Tev peb lub dos thiab txiav rau hauv nruab nrab qhov loj me. Txo cov nqaij npuas ua ke nrog lwm lub roj npau npau. Fry tshaj qhov cua sov tsawg, nplawm qee zaus, kwv yees li 20 feeb. Tsis txhob overcook ntau dhau: cov nqaij npuas yuav tsum tau them nrog lub ntsej muag ci, thiab cov dos yuav tsum tau txais qhov kub zoo.
Kauj ruam 5
Ntxiv 1 tablespoon ntawm lws suav muab tshuaj txhuam, 1/3 khob dej rau cov nqaij npuas, sib tov kom huv thiab tawm ntawm cov cua sov qis hauv qab lub hau rau 5 feeb.
Kauj Ruam 6
Thaum cov zaub qhwv tau ua kom mos muag, ncuav cov nqaij npuas thiab cov dos rau hauv nws. Ntxiv ntsev, qab zib thiab cov txuj lom. Sib tov txhua yam thiab simmer tshaj tsawg cua sov, nplawm qee zaus, rau li ib nrab ib teev.
Kauj Ruam 7
Qhuav 1 tablespoon ntawm butter nyob rau hauv lub lauj kaub frying, ntxiv ib spoonful ntawm hmoov thiab sib tov. Ntxiv rau qhov hodgepodge, sib tov thiab simmer rau lwm 5-10 feeb.
Kauj ruam 8
Preheat qhov cub rau 180 degrees. Peb hloov lub hodgepodge mus rau hauv lub tais ci thiab muab tso rau hauv qhov cub rau 30-40 feeb. Cov zaub mov yuav tsum browned. Tom qab ntawd, koj tuaj yeem tshem tawm hodgepodge los ntawm qhov cub thiab ua haujlwm.
