Ib daim ntawv qhia yooj yooj yim raws li uas koj tuaj yeem ceev ceev ci ncuav qab zib muag heev thiab zoo nkauj.
Nws yog qhov tsim nyog
- Rau pob tawb:
- - 325 gr. hmoov nplej;
- - 220 gr. butter (txias);
- - me ntsis ntau tshaj li ib nrab me nyuam diav ntsev;
- - ib tug piam thaj qab zib;
- - 4 diav dej khov.
- Txog kev sau:
- - 500 gr. txiv ntoo qab zib;
- - 190 ml dej;
- - 100 gr. Sahara;
- - 2 diav ntawm pob kws.
Cov Lus Qhia
Kauj ruam 1
Quav cov butter ua tej daim me me. Muab tag nrho cov khoom xyaw rau lub pob tawb tso rau hauv ib lub tais thiab nyem ib homogeneous ua khob noom cookie. Npog lub tais nrog ntawv ci, muab tso rau hauv tub yees rau 1 teev.
Kauj ruam 2
Txiav cov txiv ntseej rau hauv halves, tshem tawm cov noob. Sau nrog dej, nqa mus rau ib lub rhaub, ua noj rau 10 feeb.
Kauj ruam 3
Tshem cov txiv ntoo qab zib kom sov, ncuav qab zib thiab pob kws rau hauv lawv, do thiab rov qab los rau hauv qhov cub rau 5 feeb kom tuab lub phoov.
Kauj ruam 4
Peb muab lub khob noom cookie tawm ntawm lub tub yees thiab muab faib ua 2 ntu (ib qho ntxiv, lwm qhov tsawg dua).
Kauj ruam 5
Qhov loj dua ntawm lub khob noom cookie yog dov tawm mus rau txoj kab uas hla ntawm 35 cm thiab nteg tawm hauv cov pwm uas muaj kab li ntawm 25 cm.
Kauj Ruam 6
Peb hloov cov Cherry thiab cov kua dej qab zib rau hauv cov pwm.
Kauj Ruam 7
Yob tawm ob feem ntawm lub khob noom cookie mus rau txoj kab uas hla ntawm 35 cm, txiav mus rau hauv ib daim hlab.
Kauj ruam 8
Peb kaw lub ncuav mog qab zib zoo nkauj, tom ntug sawv.
Kauj Ruam 9
Peb xa cov khoom qab zib cherry rau qhov cub (175 C) rau 45 feeb. Khoom noj qab zib tuaj yeem muab rau sov lossis txias.
