Hnyuv ntxwm yog irreplaceable ntawm lub rooj festive. Qhov no tsis tuaj yeem ua tau raws li txoj kev tshiab? Vim li cas tsis sim mus dov lub ncuav nyob rau hauv daim ntawv ntawm cov paj, tshwj xeeb tshaj yog txij li lub qab liab xim ntawm delicacy heev tso cai rau nws.
Nws yog qhov tsim nyog
-
- Rau cov hnyuv ntxwm roses:
- siav hnyuv ntxwm;
- pas txhuam hniav.
- Rau sausage Roses
- ci rau mov paj:
- hnyuv ntxwm ntxau
- zeb lauj
- nqaij;
- 500 g nplej hmoov nplej;
- 1 tbsp. l. Sahara;
- 2 tbsp. l. butter;
- 1 lub qe;
- 10 g poov;
- . Kos duab. l. ntsev;
- 1 khob mis.
Cov Lus Qhia
Kauj ruam 1
Hnyuv ntxwm Rauv
Txiav lub hau hnyuv ntxwm mus rau hauv cov nplais ua kom nyias li ua tau, txiav txhua lub nplhaib rau hauv ob lub ntsej muag sib luag (ib rab riam nyias thiab dav yog qhov zoo tshaj). Siv ib nrab mug ntawm cov hnyuv ntxwm, dov nws mus rau hauv lub yob kom nruj, qhwv nws dua nrog lwm lub voj voog, qhov nruj me ntsis, cua ob lossis peb qho ntxiv, tig cov npoo ntawm tom ntej hlais sab nraud kom nws zoo li lub pob tw Cov. Cauj tus sawv ntawm lub hauv paus nrog ib rab txhuam hniav.
Kauj ruam 2
Hnyuv ntxwm Rauv ntawm lub khob noom cookie
Txiav cov marbled hnyuv ntxwm mus rau hauv cov voj voos, coj ib qho thiab yob rau hauv cov ntawv yob kom nruj. Nqa daim thib ob, xaws lub ntug me ntsis thiab qhwv nws nyob ib ncig ntawm cov tub ntxhais - qhov no yuav yog thawj zaug. Nqa cov ntawv txuas ntxiv mus, hla lub ntug dua thiab qhwv thawj ib, txuas ntxiv sib tshooj cov nplais kom txog thaum koj tau txais cov paj ntawm qhov tsim nyog. Txiav ib feem ntawm lub rose hauv qab kom koj thiaj li khov kho tso lub "paj" rau ntawm lub phaj.
Kauj ruam 3
Rho cov mis, txias me ntsis (qib txog 30 Celsius), yaj cov poov xab hauv cov mis, ntxiv ntsev, qab zib, qe, ncuav hmoov nplej los ntawm ib sab sauv, zuaj rau 5-10 feeb, lub khob noom cookie yuav tsum du, tsis muaj lumps thiab tsis ntxhab heev, ntxiv mis nyuj raws li qhov xav tau. Sov lub butter, tab sis tsuas yog maj mam, knead nws mus rau hauv lub khob noom cookie, npog lub khob nrog lub khob noom cookie nrog lub hau thiab qhov chaw hauv qhov chaw sov kom ferment.
Kauj ruam 4
Knead lub khob noom cookie tom qab 2-2.5 teev, thaum nws nce siab heev, tom qab 40-50 feeb txhos lub khob noom cookie dua, muab tso rau ntawm lub rooj floured lossis txiav pawg. Txiav ib daim ntawm lub khob noom cookie, nias nws nrog koj xib teg kom nws thiaj li tiaj tus, koom nrog cov npoo ntawm lub khob noom cookie hauv plawv thiab tig nws hla nrog "leeg", cia nws so 5 feeb, dov nws mus rau hauv nyias txheej, txiav rau hauv txawm tias ib daim hlab.
Kauj ruam 5
Txiav cov hnyuv ntxwm mus rau hauv cov voj voog nyias, txiav txhua lub voj hauv ib nrab. Tso cov hnyuv ntxwm hlais rau sab saum toj ntawm cov khob noom cookie nrog lub hauv paus raws qhov ntev ntev ntawm daim sawb, tseg qee cov khob noom cookie uas tsis muaj hnyuv ntxwm tom kawg. Dov txoj hlua khi nrog rau kev sau rau hauv ib lub yob, cua qhov dawb kawg ntawm lub khob noom cookie nqes los ua ib yam dab tsi zoo li hauv qab.
Kauj Ruam 6
Ua tib yam nrog rau cov seem ntawm cov hnyuv ntxwm thiab khob noom cookie, preheat qhov cub rau 180 degrees Celsius, muab cov "roses" tso rau ntawm daim ntawv ci uas muaj cov roj lossis cov ntawv tshwj xeeb, ci rau 15-20 feeb, kom txog rau thaum kev sib tw.
