Cov nqaij npuas caj dab yog qhov zoo rau lub rooj noj mov zoo li cov khoom noj loj. Nws tuaj yeem muab ci ua ntej, pab txias. Cov nqaij yog siav rau txhua hnub, qhov tseem ceeb tshaj plaws yog tias nws ib txwm hloov tawm cov nqaij zoo, zoo nkauj thiab muaj ntxhiab.
Nws yog qhov tsim nyog
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- ci ntawv los yog sib sib zog nqus cam khwb cia hlau lauj kaub;
- zaub roj;
- nqaij npuas caj dab - 1-1.5 kg;
- qij - 3 cloves;
- cardamom - 5 gr.;
- kua txob dub - 5 gr.;
- ntsev - 5 gr.;
- carrots - 1 pc.;
- zaub ntsuab - 1 pawg;
- paprika - 5 gr.;
- caw liab liab - 250 ml;
- ntawv ci - 1 yob;
- ntais ntawv - 1 pc.;
- grater;
- phuam;
- txiav pawg thawj coj;
- tais;
- lauj kaub.
Cov Lus Qhia
Kauj ruam 1
Xaiv ib daim nqaij los ua noj. Yaug kom huv hauv qab tus kais. Qhuav nrog phuam thiab muab tso rau ntawm lub tshuab txiav. Lub sijhawm no, nchuav dej rau hauv saucepan thiab muab tso rau ntawm lub tshav kub qis. Thaum cov kua npau npau npau, ntxiv cov txuj lom (cardamom, ntsev thiab kua txob dub) rau nws. Do kom zoo thiab tshem tawm kom sov. Cia kom txias rau chav sov.
Kauj ruam 2
Siv cawv txiv hmab liab, yog tias koj xav tau, koj tuaj yeem hloov nws nrog dawb lossis ib nrab. Ncuav dej cawv rau hauv saucepan nrog cov txuj lom thiab dej thiab qhov chaw. Tam sim no muab cov nqaij tso rau ntawd thiab muab nws tso rau qhov chaw txias rau ib hnub.
Kauj ruam 3
Tev lub carrots thiab qej. Grate lub slices, thiab txiav hauv paus zaub rau hauv me me. Nyiam nyob rau hauv daim ntawv ntawm ib tug parallelepiped. Nqaij tawm ntawm cov nqaij, so nws thiab txiav. Maj mam muab ib cov zaub ntug hauv av txiav rau txhua qhov txiav thiab muab ib daim tso rau saum taub hau nrog cov qij thiab paprika. Tso nws rau li tsib mus rau 10 feeb.
Kauj ruam 4
Ncuav qee cov roj rau hauv daim ntawv ci los yog pob cij. Lub caj dab tsis koom nrog cov nqaij qhuav, nws muaj streaks ntawm cov rog thiab yog li ntawd, txawm tias muaj tsawg kawg nkaus ntawm cov roj, nws tseem yuav dhau los ua kua txiv. Muab cov nqaij tso rau hauv qab ntawm zaub mov, npog nrog ntawv ci thiab qhov chaw hauv qhov cub preheated rau 200 degrees rau 45 feeb. Siv tawm ib daig, hliv rau hauv cov kua uas seem ntawm marinade thiab tshem tawm cov ntawv ci. Txo qhov kub kom txog 160 degrees thiab tawm rau 30-40 feeb.
Kauj ruam 5
Tso lub caj dab tiav rau ntawm ib qho khoom noj thiab kho kom zoo nkauj raws li xav tau. Nws tuaj yeem muaj ob qhov txias thiab kub. Rau garnish, siv zaub stew, zaub tshiab, tshuaj ntsuab, mashed qos yaj ywm.
