Zaum pem hauv ntej ntawm lub TV, koj feem ntau mloog zoo li zom ib yam dab tsi. Rau cov neeg nyiam ua khoom noj txom ncauj ntau yam uas tsis xav ua kom lawv muaj mob, muaj ib txoj kev tawm - cov zaub ntug hauv paus, uas tau npaj rau hauv ob peb feeb.
Cov khoom xyaw:
- Carrots - 6 pcs;
- Roj sib sib zog nqus roj - 700 g;
- Ntsev.
Npaj:
- Ua tib zoo yaug cov carrots, tev lawv, txiav lawv hauv ib nrab thiab tsuav lawv rau hauv nyias cov phiaj ntev.
- Yog lawm, nws yog qhov zoo yog tias koj muaj lub ntxaum nqus, tab sis yog tias tsis yog, tom qab ntawd peb muab lub taub hau nqus thiab hliv roj rau hauv nws, ua kom sov li 180 degrees. Sai li uas peb cov roj pib sizzle, ncuav ib txhais tes ntawm carrots rau hauv nws thiab kib rau 10-15 vib nas this, kom txog thaum lub carrots tig tsaus xim av.
- Peb hle cov chips los ntawm cov roj sib sib zog nqus thiab tso lawv rau ntawm daim ntawv so kom tshem tawm cov roj ntau dhau, qhuav lawv, ntsev kom saj thiab muab tso rau hauv ib lub tais tob.
- Hauv daim foos no, cov chips no tau npaj tiav thiab koj tuaj yeem noj lawv, tab sis rau kev nyiam piquant ntau, peb muab koj ob hom kua zaub rau cov zaub ntug hauv paus - cheese thiab mayonnaise.
- Rau cheese sauce, noj ib saucepan, ncuav 100 g ntawm hnyav cream rau hauv nws, 1 tbsp. l. butter thiab 50 g grated Cheddar cheese, sib tov tag nrho cov khoom xyaw thiab muab tso rau qhov kub kom txog thaum npau npau, tom qab ntawd txo cov cua sov thiab ua noj rau lwm 10 feeb, nplawm txhua lub sijhawm kom txog thaum tuab. Ua nws kub.
- Rau mayonnaise ntses, koj yuav tsum sib tov 100 g ntawm mayonnaise, 1 tsp hauv ib lub tais me. txiv qaub kua txiv thiab ib tug de ntawm cayenne dub kua txob, qej hmoov, dos hmoov, paprika, kua txob dub, thyme thiab ntsev. Sib tov txhua yam no, npog nrog zaj duab xis uas lo thiab yees rau 6-8 teev.
