Yog tias koj nkees nkees ntawm kev noj cov txiv pos nphuab hauv cov ntawv ib txwm, tom qab ntawd ua ib co zaub mov qab tawm ntawm lawv, piv txwv li cov khoom qab zib hu ua "Paj Yeeb Ntiaj Teb".
Nws yog qhov tsim nyog
- - txiv pos nphuab - 200 g;
- - tsev cheese - 150 g;
- - icing qab zib - 2 tablespoons;
- - vanilla qab zib - 1 sachet;
- - gelatin - 15 g;
- - cream - 33% - 300 g;
- - txiv pos nphuab syrup - 50 ml;
- - cognac - 1 diav.
Cov Lus Qhia
Kauj ruam 1
Yaug lub txiv pos nphuab kom huv si, muab faib ua 2 ntu thiab tshiav ib qho ntawm lawv sab. Yog tias koj tsis xav zom nws li no, tom qab ntawd siv rab ziab. Ua ke cov khoom xyaw hauv qab no rau hauv ib lub khob: tsev cheese, hmoov qab zib thiab cov txiv ntseej. Sib tov txhua yam kom huv si.
Kauj ruam 2
Ncuav cov gelatin rau hauv lub khob cais thiab npog nrog dej me me. Tseg rau hauv lub xeev no kom txog thaum nws o tuaj, uas yog, rau 10-15 feeb. Tom qab ntawd hloov cov kua dej gelatin mus rau lub saucepan me me thiab muab tso rau hauv hluav taws. Sov nws kom txog thaum nws yog yaj tag. Tsis txhob npau taws rau ntau qhov ntawm gelatinous.
Kauj ruam 3
Sib tov cream nrog vanilla qab zib, ces whisk. Ntxiv cov gelatinous loj rau qhov sib tov no. Sib tov txhua yam kom zoo, tom qab ntawd ncuav mus rau hauv kev npaj pwm. Hauv daim foos no, xa cov zaub mov mus rau lub tub yees kom txog thaum nws hardens tiav, uas yog, txog li 3 teev.
Kauj ruam 4
Thaum cov khoom qab zib yog solidifying, koj yuav tsum npaj cov kua ntses rau nws. Ua li no, muab cov seem ntawm cov txiv pos nphuab, kua txiv kab ntxwv thiab cognac tso rau hauv rab thiab sib tov txhua yam.
Kauj ruam 5
Tshem tawm cov khov kho ntawm cov pwm thiab garnish nrog ntses hauv av. The Pink Planet strawberry dessert yog npaj tau!
