Ntawm chav kawm, cov zaub ntsuab tuaj yeem raug ntxiv rau ntau cov khoom ci. Piv txwv li, nws yog qhov nyuaj rau xav txog focaccia tsis muaj rosemary lossis Fabkis lub ncuav mov tsis muaj tshuaj ntsuab ntawm Provence. Tab sis thaum nws los rau buns, hauv daim ntawv qhia nrov tshaj plaws yuav yog cov tsoos Burgundy gougères. Me me, rau ob peb tom, ua los ntawm kev sib tw choux pastry nrog cheese, qej thiab tshuaj ntsuab, lawv zoo tagnrho rau cov khob haus dej dawb zoo, yog li ntxim nyiam los ntawm lawv cov neeg tsim, tus Fabkis.
Nws yog qhov tsim nyog
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- 1 khob mis 5% roj
- 6 dia unsalted butter
- 1 khob hmoov nplej hmoov nplej
- 4 tus qaib loj loj
- 1 khob grated cheese
- Gruyere hom
- 1 clove ntawm qej
- finely tws
- 1 tablespoon finely tws tshiab tshuaj ntsuab
- 1 teaspoon finely tws tshiab parsley
- 1 teaspoon Dijon mustard
- Pepper teaspoon kua txob dub
- 1 rab ntsev ntsev
- ¼ teaspoon nutmeg
- 2 diav ntawm grated Parmesan cheese
Cov Lus Qhia
Kauj ruam 1
Rhaub cov mis hla lub tshav kub nruab nrab hauv qhov cub dav, ntxiv 2/4 butter rau nws thiab, nplawm tas li, tos kom txog thaum nws yaj tag.
Kauj ruam 2
Tshem tawm cov butter thiab cov mis sib tov los ntawm tshav kub thiab ntxiv cov hmoov nplej sifted, ntsev thiab kua txob rau nws. Do kom zoo nrog rab diav ntoo.
Kauj ruam 3
Rov qab lub lauj kaub rau qhov kub thiab, thaum nplawm, ua noj rau ob peb feeb kom txog thaum lub khob noom cookie pib lo rau ntawm ob sab ntawm lub lauj kaub. Tshem tawm ntawm tshav kub.
Kauj ruam 4
Do lub khob noom cookie nrog tus tov kom txias me ntsis. Ntxiv ib lub qe. Tshem cov qe tawm hauv tub yees ob peb teev ua ntej ua noj thiab kom sov. Ua tib zoo sib xyaw cov qe rau hauv lub khob noom cookie ntawm qhov nruab nrab ceev. Ntxiv cov seem ntawm lub qe ib zaug, ua tib zoo xyuas tias lub khob noom cookie tsis muaj sijhawm kom txias, ntawm ib sab tes, thiab ntawm lwm qhov, txhua lub qe tau sib xyaw nrog lub khob noom cookie.
Kauj ruam 5
Ntxiv cov cheese, mustard, tshuaj ntsuab, nutmeg, zuaj lub khob noom cookie nrog rab diav thiab qhov chaw tso rau hauv lub hnab pastry.
Kauj Ruam 6
Kab ntawv ci nrog daim ntawv ci los yog npaj tshwj xeeb silicone lev. Ua kom sov qhov cub rau 220 degrees Celsius. Cog cov khob noom cookie tso rau hauv cov pob me, txog 2 centimeters diam thiab thaj tsam li 3 centimeters sib nrug.
Kauj Ruam 7
Ci lub buns rau 10 feeb, kom txog rau thaum lawv sawv thiab tig daj ntseg daj, tom qab ntawd qis dua kub kom 190 degrees thiab ci rau lwm 15 feeb, kom txog thaum lawv tig xim av daj. Tsis txhob qhib lub qhov cub kom txog thaum ua buns tiav.
Kauj ruam 8
Thaum lub buns tab tom ci, ua ntej lawv yuav luag tiav, yaj cov butter ntxiv rau hauv tshav kub uas tsis muaj cua sov thiab ntxiv cov qej zoo rau nws. Ua kom sov qej nyob rau hauv cov roj rau txog peb caug feeb. Tshem tawm lub lauj kaub los ntawm lub qhov cub thiab ntxiv cov parsley kom huv.
Kauj Ruam 9
Tshem tawm cov gouges ntawm qhov cub thiab txhuam lawv nrog roj qej. Tsuag nrog Parmesan. Pab sov so.
