Dab tsi tuaj yeem ua tau zoo dua li cov tsw qab ntawm cov pastries tshiab thiab kas fes thaum sawv ntxov. Nqaij tawv muag, muag muag, nrog lub nplaim cinnamon aroma, creamy buns yog tshais zoo rau tag nrho tsev neeg.
Nws yog qhov tsim nyog
- - hmoov 5 tbsp.
- - qab zib 1 tbsp.
- - qe 3-4 pcs.
- - butter 150 g
- - vanillin 1 sachet
- - cov kua mis ci 0.5 l
- - qhuav poov xab 12 g
- - cream cheese 400 g
- - cream 3 tbsp.
- - icing qab zib
- - cinnamon
- - raisins 150 g
Cov Lus Qhia
Kauj ruam 1
Tshav kub mis nyuj hauv dej da dej, ntxiv cov poov xab, 2 tbsp. qab zib, 2 tbsp. hmoov ntawm qib siab tshaj plaws. Knead lub mov paj thiab muab tso rau hauv qhov chaw sov rau 1, 5 teev.
Kauj ruam 2
Qhuav butter nrog vanillin thiab granulated qab zib. Ncuav lub qe qe loj rau hauv lub khob noom cookie tiav lawm. Ntxiv cov hmoov nplej sifted hauv feem thiab sib tov txhua yam zoo, lub khob noom cookie yuav tig ua mos thiab ywj. Tom ntej no, tshem cov khob noom cookie hauv qhov chaw sov rau lwm 30-40 feeb.
Kauj ruam 3
Dov lub khob noom cookie tiav rau hauv ib txheej thiab txhuam nws zoo nrog melted butter, npog txheej ntawm mov paj nrog granulated qab zib, cinnamon thiab ntxiv raisins.
Kauj ruam 4
Dov lub khob noom cookie dov rau hauv ib lub yob thiab txiav mus rau hauv cov hlais siv rab riam ntse. Kab ntawv ci nrog daim ntawv parchment thiab kab ntawm cov ntawv ntawm yob nrog txiav sab ntawm ntawv ci. Ci puab cov nqaij rau li 15-20 feeb ntawm 220 degrees.
Kauj ruam 5
Thaum lub buns nyob hauv qhov cub, npaj ib qho creamy txhaws. Whisk lub qab zib cheese, cream thiab hmoov qab zib hauv ib rab. Tom qab qhov cub, ncuav qab zib dua lub ncuav kub.
