Kuv nrhiav tau daim ntawv qhia ua creamy buns hauv Is Taws Nem txog 3 xyoos dhau los. Nws tseem nyob hauv daim ntawv qhia kuv nyiam rau hnub no. Cov buns yog ib txwm npliag, muag thiab qab heev.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- -200 ml mis
- 50 g poov xab tshiab lossis 1 hnab me me ntawm poov xab qhuav
- -2 tbsp. l. Sahara
- -200 g butter
- -1 lub qe
- -300 g hmoov nplej
- - Lub pinch ntawm ntsev
- Sau:
- Qab zib thiab 50 g butter
Cov Lus Qhia
Kauj ruam 1
Rhaub cov mis kom me ntsis kom nws sov. Ntxiv 2 dia suab thaj, ntxiv cov poov xab, yaj thiab sib tov. Muab cov mis tso rau hauv qhov chaw sov kom txog li 10-15 feeb, kom txog thaum pom huab cua tuaj.
Kauj ruam 2
Qhuav butter nyob rau hauv ib cov dej da dej. Ntxiv butter rau mis nyuj sib tov, do.
Tom qab ntawd ntxiv lub qe thiab sib tov. Thiab, ntxiv hmoov, ntsev thiab sib tov ntxiv. Knead lub mov paj. Nws yuav tsum lo thiab tawm ntawm koj ob txhais tes. Tab sis tsis ntxiv cov hmoov nplej ntxiv, txwv tsis pub cov ncuav yuav tsis sawv ntxiv.
Tso hauv tub yees rau 1 teev.
Kauj ruam 3
Peb noj tawm lub khob noom cookie los ntawm tub yees. Peb zuaj lub khob noom cookie nrog peb txhais tes (yog tias nws lo nplaum, tom qab ntawd ntxiv cov hmoov nplej me me).
Faib cov khob noom cookie ua 2 qhov sib npaug, yob txhua feem 0.5 cm tuab. Lubricate nrog mos butter, nphoo nrog piam thaj, yob thiab txiav ua 10 qhov sib luag. Uas yog yuav luag txhua yam!
Kauj ruam 4
Ntub ntawm daim ntawv ci nrog roj. Peb kis cov buns ntawm qhov sib txawv ntawm 4-5 cm thiab cia sawv ntsug li 20 feeb, thiab lub sijhawm no koj tuaj yeem muab qhov cub rau 180 degrees, ci lub khob rau li 15-20 feeb!
Thiab, ua tiav! Bon Appetit!
