Nrog cov kua mis yoghurt, cov khoom qab zib ua rau zoo nkauj heev thiab airy. Nyob rau hauv kev saj thiab qhov xwm yeem, nws zoo ib yam li soufflé. Cov tshuaj pleev nws tus kheej tsis muaj roj thiab tuaj yeem khaws cia ntev.
Cov khoom xyaw tseem ceeb rau cov yoghurt cream
Txhawm rau npaj cov qab zib li no, koj xav tau cov hauv qab no:
- gelatin - 20 g;
- qab zib - 200 g;
- yogurt (xaiv qhov saj raws li koj txiav txim siab, thiab cov ntsiab lus rog yuav tsum nruab nrab) - 550 ml;
- concentrated txiv qaub kua txiv - 125 ml;
- hnyav cream - 400 ml.
Cov txheej txheem npaj ua noj qab zib
Ncuav yogurt rau hauv lub tais tob thiab ntxiv 100 g ntawm granulated qab zib. Nqa whisk thiab whisk cov khoom xyaw no kom txog thaum tus. Ntxiv cov kua txiv qaub rau qhov ntawd. Tom qab ntawd txuas ntxiv ntaus kom txog thaum ntxuav. Txoj kev no feem ntau yuav siv li 20 feeb.
Nqa ib saucepan, ncuav rau hauv ib qho me me ntawm dej (distilled), nqa mus rau ib lub rhaub thiab kaw tawm Nws yog qhov tsim nyog rau cov kua ua kom txias txog li 30 ° C. Ncuav gelatin rau hauv nws thiab sib tov nrog rab diav. Nws yog ib qho tsim nyog tias cov khoom xyaw no yaj tag hauv dej. Tom qab ntawd cia nws zaum li 5 feeb thiab tom qab ntawd ntxiv nws rau hauv lub tais yogurt. Pib ntaus kom hnyav nrog rab nplawm. Thaum nws tseem swm, muab nws cais.
Nqa ib lub tais me me, ncuav hauv qab zib thiab ntxiv cov suab thaj uas seem. Pib ntxhi cov khoom xyaw no nrog ib rab rau ntawm qhov siab ceev rau 5 feeb. Koj yuav tsum tau txais qhov lush loj nyob rau hauv uas lub suab thaj granulated tau yaj tag.
Ua ke nrog cov nqaij nplawm whipped nrog yoghurt-gelatin sib tov. Do hauv maj mam muab nrog cov chav ua noj spatula. Nws yog qhov tsim nyog kom tau txais cov xim sib xws. Tom qab ntawd npog lub tais nrog ib tug hau, thiab tom qab ntawd teem rau hauv lub txias rau 1 teev. Tom qab lub sijhawm no, tshem tawm cov cream, tawm ntawm lub rooj rau 10 feeb. Tom qab ntawd pib lubricating lub ncuav nrog nws.
Nco ntsoov tias cov kua mis yoghurt tuaj yeem ntev txog ib lub lim tiam. Yog li ntawd, yog tias tom qab ua cov ncuav mog qab zib koj muaj me ntsis sab laug, tom qab ntawd hloov qhov loj mus rau lub thawv yas, npog nrog lub hau thiab muab tso rau hauv lub tub yees.
Cov Lus Qhia Uas Siv Tau
Koj tuaj yeem siv cov kua txiv kab ntxwv los yog kua txiv kab ntxwv hloov ua kua txiv qaub. Siv cov khoom noj kom xim rau cov xim qab zib. Lawv yuav tsum tau ntxiv nyob ntawm seb koj nplua nuj npaum li cas koj xav tau lub ncuav mog qab zib.
Txhawm rau kom tsis txhob zom cov suab thaj ntev ntev, koj tuaj yeem nqa cov hmoov qab zib. Nws yuav tsum tau siv rau saum toj no ntawm cov khoom xyaw hauv qhov nyiaj ntawm 100 grams. Nco ntsoov dai cov khoom qab zib tiav lawm yog tsim nrog ncuav, vim tias cov khoom qab zib yuav dhau los ua qab.
