Ntawm cov ntxhuav ntawm peb cov poj koob yawm txwv, cov zaub mov no tau tshwm sim nyob rau hnub Easter thiab Christmas, thiab tom qab ntawd Xyoo Tshiab. Cov ntawv qhia rau qhov kev npaj ntawm cov npua ib phaus muaj nrog buckwheat porridge, mov, zaub, nceb thiab txawm tias cov nqaij twb poob rau peb lub sijhawm. Tus niam tsev niaj hnub, xav kom muaj kev lom zem rau cov qhua nrog kev siab zoo thiab txhawb lub Xyoo Tshiab lub rooj, tuaj yeem nqa ib qho ntawm cov zaub mov txawv no rau hauv kev pabcuam.
Nws yog qhov tsim nyog
- - cov mis nyuj los hnyav txog 3 kg;
- - 200 g ntawm celery;
- - 200 ml ntawm liab txiv hmab dej caw;
- - 50 ml ntawm cov kua ntses;
- - 50 ml ntawm 9% vinegar;
- - 1 khoom noj qab zib ntawm cov noob zaub;
- - 1 diav ntawm txuj lom: kua txob hauv av, paprika, coriander, av kua txob, cinnamon;
- - lub de ntawm qhuav savory thiab nutmeg;
- - ntsev, butter thiab txiv roj roj.
Cov Lus Qhia
Kauj ruam 1
Npaj cov marinade: pov cov mustard thiab dub kua txob nplej, paprika, chili, cinnamon, ntsev, savory thiab nutmeg rau hauv tshuaj khib. Ncuav nyob rau hauv ib poob ntawm txiv roj roj thiab grind qhov sib tov nrog pestle kom txog thaum lub sib xws ntawm ib tug muab tshuaj txhuam. Do nws hauv cov kua ntses thiab tom qab ua ke nrog caw thiab vinegar. Cia lub marinade brew rau 40-60 feeb.
Kauj ruam 2
Cov nqaij npua roov noj yuav tsum tau muab gutted. Ntxuav lub cev tuag nyob rau hauv tus kais, cia nws qhuav. Siv ib rab riam ntse los txiav ntau qhov ntiav sab hauv. Tsis txhob pleev daim tawv nyias sab nraud! Liberally grease npua nrog no marinade - ob sab hauv thiab sab saum toj. Tsis txhob hnov qab rau roj cov pob ntseg thiab lub thaj.
Kauj ruam 3
Siv lub khob iav uas yuav haum rau hauv tus npua, tab sis yuav tsis dai nws muaj kev ywj pheej, tab sis yuav tuav tus duab ntawm lub cev tuag. Qhwv xws li lub thawv (lub raj mis) nrog zaub mov ci thiab muab tso rau hauv plab ntawm chaw me rau tag nrho lub sijhawm ci.
Kauj ruam 4
Tam sim no npaj daim ntawv - ib daim ntawv ci nrog ob sab. Ncuav nyob rau hauv ob peb dia roj zaub, kis tawm lub celery stalks. Tso cov marinade-them npua rau saum. Cov chaw ntxim nyiam tshaj plaws - Tail, pob ntseg thiab thaj - grease nplua nuj nrog butter. Xa cov mis nyuj haus ua ntej lub lauj kaub ua ntej tau ci.
Kauj ruam 5
Ci rau 1 teev ntawm 200 degrees. Tom qab ntawd nqa tawm daim ntawv ci nrog tus npua rau ib feeb: qhwv lub pob ntseg kib, thaj thiab Tail nrog ntawv ci zaub mov, thiab tho lub cev nqaij tawv nws tus kheej hauv ob lossis peb qhov chaw nrog tus ntsia hlau. Rov qab thiab ua noj txog li ib teev ntau dua, kom txog rau thaum cov ntshav-dej kua txiv los ntawm lub punctures, tab sis meej.
Kauj Ruam 6
Raws li ib sab zaub mov rau xws li khoom kim heev kho, koj tuaj yeem pab cov tub ntxhais hluas qos yaj ywm, nceb kib nrog dos lossis stewed zaub qhwv.
