Nqaij neeg nyiam tsis tas yuav tsum nco ntsoov tias ib txoj hauv kev zoo tshaj plaws los saj nws yog los ntawm grilling ib daim ntawm cov nqaij tshiab. Qhov tseeb, grilling yog tej zaum qhov qub tshaj plaws ntawm kev ua noj ua haus. Cov qauv no xa peb rov qab rau qhov qub, qhov tseeb saj ntawm cov khoom, tab sis seasonings yuav tsis cuam tshuam ntawm no ib yam.
Nws yog qhov tsim nyog
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- Rau grilled yaj hauv caw ntses:
- 1 kg ntawm yaj pulp;
- zaub xas lav nplooj rau kho kom zoo nkauj.
- Rau lub marinade:
- 1 khob ntawm liab caw liab;
- 100 ml wine vinegar;
- 3 tbsp. dia roj zaub;
- 1 teaspoon qhuav thyme;
- 1 teaspoon qhuav rosemary
- 1 teaspoon ntawm av dub kua txob;
- 1 teaspoon ntawm kub liab hauv av kua txob;
- 3 bay nplooj;
- 3 lub paj carnation;
- 2 me me dos.
- Rau cov kua ntses:
- 1 khob ntawm caw dawb dawb;
- 2 lub txiv qaub;
- 4 dos loj;
- 1 teaspoon ntawm kub liab hauv av kua txob;
- 3-5 sprigs ntawm dill;
- ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Grilled yaj hauv cawv ntses Ntxuav cov nqaij yaj cov nqaij, tshem cov yeeb yaj kiab, txiav cov thoob rau hauv cov nplais 13-15 centimeters tuab. Tev ob qhov nruab nrab ntawm cov hauv paus dos, txiav mus rau hauv cov nyias ib ncig, muab tso rau hauv ib lub tais tob, npog nrog caw, cawv txiv hmab vinegar, zaub roj, ntxiv rosemary, thyme, kua txob dub hauv av, cloves, Bay nplooj ntoos thiab sib tov kom zoo li sai tau. Muab cov nqaij yaj tso rau hauv lub tais marinade (koj tuaj yeem siv lub taub ntim yas), do dua, npog nrog lub phaj los yog hau thiab tso hauv tub yees rau 10-12 teev.
Kauj ruam 2
Do lub marinade (co lub lidded yas ntim khoom) ntau zaus thaum lub sijhawm no los marinate cov nqaij sib npaug. Tshem tus menyuam yaj tawm ntawm lub tub yees thiab cia nws zaum ntawm chav tsev li 1 teev kom sov ib qho me ntsis. Tev thiab tsuav 4 dos, muab tso rau hauv ib lub tais, ntsev, nphoo nrog kua txob hauv av, nplawm, cia zaum rau 10 feeb ntawm chav tsev kub, phaus qhov sib xyaw nrog cov kab tsuag zoo zoo.
Kauj ruam 3
Ntxuav, qhuav lub lemons, tev lawv nrog nplua grater, nyem tawm cov kua txiv. Muab cov ntawv ci rau ntawm hluav taws, nchuav kua txiv qaub rau hauv nws, rhaub nws, ntxiv zest, khaws cia rau hauv hluav taws li 5 feeb, hliv cov cawv qhuav dawb, tshem tawm los ntawm tshav kub muaj thiab hliv rau hauv ib lub tais nrog cov dos loj. Quav lub dill, ntxiv rau cov dos nrog caw, do.
Kauj ruam 4
Muab cov khoom ntawm cov nqaij yaj (marinated) rau ntawm qhov cub ci, kib rau 5-7 feeb ntawm ib sab, tig mus thiab muab kib kom sib npaug li qub. Npog ib lub tais loj loj nrog zaub qhwv lav nplooj, hloov cov menyuam yaj rau zaub mov, ua rau sab saum toj nrog caw thiab dos. Quav txiv lws suav, txiv qaub, txhoov ntau dua, npaj txiv lws suav thiab txiv qaub slices ncig cov nqaij, nphoo nrog dill.
