Lub siab zoo nkauj nrog lub txawv txawv, zoo meej rau cov dej tshuaj yej hauv tsev. Tsis muaj dab tsi nyuab nyob rau hauv qhov kev npaj ntawm cov ncuav qab zib, uas yuav zoo heev zoo siab ib tus niam tsev.
Nws yog qhov tsim nyog
- - 70 grams ntawm granulated qab zib;
- - 10-15 hnub tim;
- - 120 grams ntawm margarine lossis butter;
- - ib me nyuam diav ntawm vanilla qab zib;
- - ib lub qe;
- - 70 gram ntawm cov suab thaj xim av;
- - ib nrab ib me nyuam diav ntawm hmoov ci lossis dej qab zib;
- - 130-150 grams hmoov.
Cov Lus Qhia
Kauj ruam 1
Whisk lub qab zib thiab margarine siv tov khoom. Tshem tawm cov noob los ntawm cov hnub. Tom qab ntawd finely chop cov hnub.
Kauj ruam 2
Ntxiv cov hmoov nplej, cov hnub thiab cov qe rau cov margarine hauv ib lub tais. Yeej lub txiaj ntsig sib tov kom huv si. Ua lub khob noom cookie ntawm nruab nrab sib xws.
Kauj ruam 3
Txau cov ntawv ci nrog hmoov. Yog tias tsis muaj ntawv ci, siv cov ntawv ci tshwj xeeb. Tom qab ntawd muab tso tawm lub mov paj rau ntawm ntawv ci npaj.
Kauj ruam 4
Ci hauv qhov cub ntawm 180oC. Tos kaum tsib feeb rau lub ncuav qab zib kom npaj txhij. Muaj tseeb, yog tias cov kua qab zib tau kis tau xim av daj ua ntej, xav tias dawb los tshem tawm cov delicacy ntawm qhov cub.
Kauj ruam 5
Txias lub ncuav qab zib me ntsis.
Kauj Ruam 6
Tom qab cov kauj ruam no, tiv thaiv dawb rau kev pabcuam rau tshuaj yej.
