Thaum caw qhua tuaj rau peb tog, cov lus nug ib txwm tshwm sim ua ntej peb: yuav ua li cas xav tsis thoob peb cov phooj ywg lub sijhawm no? Ua ntej tshaj plaws, txhua hom zaub nyoos thiab khoom noj txom ncauj tau tshwm nyob rau saum rooj. Cov khoom noj txom ncauj tuaj yeem hloov nrog qhaub cij nrog cov sib txawv. Qhov tseeb, peb tuaj yeem tso tag nrho cov khoom xyaw ua rau khoom noj txom ncauj rau ib qho chaw qhob cij. Cov qhaub cij tau yooj yim dua los nqa los ntawm cov phaj, lawv zoo li kho tsis zoo uas koj xav tau tiag tiag. Ci ci, qhov ncauj qhov dej qhaub cij ntawm lub rooj yuav ua rau nyiam cov qhua, thiab tsis muaj sijhawm siv sijhawm ntau.
Nws yog qhov tsim nyog
- Cov khoom tseem ceeb
- butter
- cheese, qe
- zaub ntsuab
- mov ci
- nceb
- nyob kas poom los cucumbers
- paum
- txiv puv luj
- tshiab cov txiv lws suav
Cov Lus Qhia
Kauj ruam 1
Canapes nrog pate
Koj yuav xav tau:
Crackers 24 pcs.
Nplooj siab pate 240g.
Hau qe 5-6 pcs.
Pickled cucumbers 3pcs.
Txiv lws suav 6 pcs.
Pitted tau cov txiv ntseej 12pcs.
1. Peeled hau qe thiab txiv lws suav, txiav rau hauv cov nplais. Ua noj qe li tsawg kawg li 7 feeb tom qab npau dej, lawv yuav tsum hau tawv. Txiav cov txiv ntseej rau hauv ib nrab.
2. Cov kaus poom zoo nkauj, qhuav nrog ib daim ntawv npog, txiav mus rau hauv me me, tom qab ntawd muab sib xyaw nrog daim siab ua ke.
3. Noj cov foob pob, ib lub me dua lub qe thiab lub txiv lws suav. Tso cov npaj npaj pate thiab dib rau ntawm kab tawg, txheej yuav tsum yog li 5-6 hli.
4. Nyob rau txheej ntawm pâté, muab lub voj voog ntawm cov qe hau, me ntsis salting rau saum, tom qab ntawd txiv lws suav thiab halves ntawm cov txiv ntseej - 2pcs, sprig ntawm ntsuab zaub xas lav.
5. Lub sijhawm ua noj ua haus yuav siv sijhawm li 15 feeb. Cov khoom siv sib xyaw ua ke cog lus rau peb kom muaj qab ntxiag.
Kauj ruam 2
Pineapple qhaub cij
Txog 4 qhov koj xav tau:
Cov mov ci 4 lub ncuav
Roasted nqaij npuas pulp 4 slices
Pineapple 6 slices
Nyuaj cheese 4 slices
Nqaij 20gr.
1. Nco ntsoov qhuav txawm tias yog ncuav. Lubricate sab saum toj nrog butter. Cov butter yuav ntxiv kua txiv rau cov cheese nqaij hlais.
2. Peb muab tso rau ntawm txhua lub ci hauv cov kab: txheej ntawm nqaij, pineapple thiab cheese.
3. Ci lub qhaub cij kom txog thaum cov cheese pib yaj, tam sim ntawd tshem tawm los ntawm microwave lossis qhov cub. Qhov loj tshaj plaws yog kom tsis txhob sib zog.
4. Thaum ua haujlwm, ua kom tiav cov seem ntawm cov pineapple, parsley sprigs, ketchup. Lub sijhawm ua noj ua haus tsuas yog 15-20 feeb.
Kauj ruam 3
Mushroom nyuaj
Rau 4 qhov kev pabcuam koj yuav xav tau:
Rye qhob cij 8 slices
Pickled champignons, tag nrho 200 gr.
Butter 80 gr.
Dos 1 lub taub hau
Qaub cream 3 tbsp. khoom siv diav
Hau qe 2 pcs.
Nruab Nrab Kua 1 pc.
Txiv lws suav 2 pcs.
Pitted prunes 4 pcs.
1. Tshaj tawm cov nplais ntawm cov mov ci nrog nyias, txawm txheej ntawm butter.
2. Finely tsuav cov nceb thiab dos, zoo tsuav cov qe siav, tev ntawm lub kua thiab, tom qab tshem cov tub ntxhais, txiav mus rau hauv me me. Ntxiv qaub cream thiab sib tov kom txog thaum tus. Tso tawm ob peb lub nceb tag rau cov kib rau saum cov qhaub cij.
3. Tso cov plaub ntug hauv qhov tso rau hauv ib txheej txawm ntawm lub ncuav ntawm ncuav.
4. Sab saum toj peb npaj txhua lub qhaub cij tig, nrog lub voj voog lws suav, ib nrab prune, nceb thiab tshuaj ntsuab.
Lub sijhawm ua noj ua haus rau cov qhaub cij no ntev dua li cov tau ua dhau los, ntev li 20 feeb.
Kauj ruam 4
Mini qhaub cij nrog cheese
Coj cov khoom lag luam hauv qab no rau 4 servings
Rye lossis mov ci 8 ncuav
Kev cheese 100g.
Butter 100gr.
Peeled taub dag 100g.
Hauv av dub kua txob, txiv qaub rau kho kom zoo nkauj.
1. Txiav cov taub dag ua tej daim nyias nyias, sim nrog me ntsis dej kom txog thaum kev sib tw, li 15-20 feeb. So qhov tshwm sim loj los ntawm ib sab cib.
2. Rub cov butter thiab tshij rau ntawm grater nruab nrab. Ntxiv cov taub dag kom zoo rau cov cheese nrog butter, kua txob thiab muab sib tov zoo.
3. Cov hlais cov qhob cij, txiav rau hauv cov pob zeb me me, roj nrog cov txheej ntawm 3-4 hli, ua noj siav. Kho kom zoo nkauj nrog cov txiv ntseej, txiv qaub slices thiab tshuaj ntsuab. Ib qho ua haujlwm yuav ua rau 2 lub ncuav ci me.
Ua noj ua haus 30 feeb.
Kauj ruam 5
Kub Avocado Sandwich
Rau 2 qhov kev pabcuam koj yuav xav tau:
Nplej cov mov ci 2 slices
Haus luam yeeb qaib fillet 1pc.
Avocado ½ pc.
Ntsuab dos 10g.
Grated nyuaj cheese 15g.
Hauv av dub kua txob, tshuaj ntsuab rau kho kom zoo nkauj
1. Txiav nqaij qaib xyaw ntses thiab avocado rau hauv cov nplais nyias. Finely chop lub dos.
2. Muab cov nqaij qaib xyaw zaub tso rau ntawm qhov npaj tau cov ncuav cij, tom qab ntawd muab cov ntawv pov thawj ntawm avocado. Sprinkle nws tag nrho nrog tws dos, cheese, kua txob me ntsis.
3. Peb ci cov qhaub cij hauv qhov cub preheated rau 240 degrees rau li 1-2 feeb. Sprinkled nrog grated cheese on sab saum toj cov ntaub ntawv zoo crust.
4. Thaum muab kev pabcuam, kho kom zoo nrog tshuaj ntsuab.
Ua noj ua haus 20 feeb.
