Ib qho kev xaiv zoo rau cov paj npleg, mis nyuj khov thiab lwm yam khoom qab zib yog qab zib qe. Muaj ntau yam zaub mov txawv los ua ib qho kev kho mob, tab sis cov khoom xyaw tseem ceeb rau cov qab zib yog ib txwm zoo ib yam: qab zib, qab zib, thiab qe.
Airy delicacy
Qe cream muaj ntau tus lej, uas yog vim li cas rau qhov nrov ntawm cov khoom qab zib no. Lub ntsiab lus tseem ceeb yog qhov yooj yim ntawm kev npaj, muag ntxig saj, airy kev ntxhib los mos thiab cov ntsiab lus tsis tshua zoo. Qe cream yog cov khoom noj khoom haus zoo heev thiab tsis tawm tom qab zoo nkaus li hnyav dua thiab saib xyuas dua. Thiab rau kev ua noj, koj tsuas xav tau ob peb yam khoom xyaw yooj yim.
Cov neeg nyiam ua noj ua haus feem ntau sib cav nrog leej twg xub tsim daim ntawv qhia rau qab zib. Thiab keeb kwm ntawm kev ua cov khoom qab zib tau pib nrog François Messialo, uas tau ua haujlwm rau King Louis XIV thiab tau piav qhia tag nrho nws cov zaub mov txawv hauv ib lub cookbook. Hauv cov sijhawm nyob deb, cov khoom qab zib yog qhov muaj txiaj ntsig ntawm qhov nplua nuj tshwj xeeb, thiab cov neeg pluag tau dhau los tsuas yog tom qab, tom qab kev loj hlob thiab kev loj hlob ntawm qab zib. Qhov kev lig kev cai ntawm kev dai cov khoom qab zib yog vim muaj qhov tseeb tias thaum pib khoom qab zib tsuas yog zaub mov tshwj xeeb rau cov sijhawm tshwj xeeb, uas txhais tau tias lawv tau sim kho kom zoo nkauj lawv thiaj li muab lub ntsej muag zoo nkauj.
Cov tshuaj nplaum protein tsim nyog khaws nws cov duab kom zoo thiab muaj cia khoom zoo heev. Cov tshuaj nplaum tuaj yeem siv ua zaub mov ywj siab los yog ntxiv rau txhawm rau ntau yam khoom lag luam confectionery. Raws li cov zaub mov cais, lub qab zib feem ntau yog muab rau hauv cov tais, dai nrog cov txiv ntsej muag, txhoov chocolate lossis kua qauv.
Yuav ua li cas ua cov protein ntau cream
Yog li, rau cov cream koj yuav tsum coj cov khoom lag luam hauv qab no:
- qe - 4 pcs. (hauv qhov no, nws yog ib qhov tsim nyog los cais cov dawb ntawm lub yolks);
- 8 diav suab thaj;
- ib nrab ib khob ntawm chilled dej npau npau;
- citric acid nyob rau ntxeev ntawm riam.
Ua ntej tshaj plaws, ua kua dej los ntawm dej, qab zib thiab citric acid. Txhawm rau ua qhov no, tag nrho cov khoom xyaw yuav tsum muab tso rau hauv saucepan thiab ua noj dhau li cua sov kom txog thaum tuab. Nco ntsoov, koj yuav tsum tau saib kom lub phoov tsis tsaus thiab tsaus nti thaum ua kev ua noj. Hniav cov tshuaj dawb thaum cov kua txiv yuav txias. Thaum lub sijhawm sib txawv mus txog rau lub xeev ntawm cov nplaim dej, ncuav dej txias rau hauv cov dej muaj protein nyob rau hauv ib txoj kab nyias, nquag nplawm cov ntsiab lus. Cov kev ua kom zoo zog ua kom paub meej tias lub qab zib yog homogeneous.
Kom nws yooj yim dua cais cov dawb ntawm yolks, ua ntej ntawj txias lub qe. Ua li no, nws yuav txaus kom muab tso rau hauv tub yees rau ob peb teev.
Muaj lwm qhov, txoj kev yooj yim dua los ua cov protein nplaum. Ua li no, noj ob lub qe thiab ib khob qab zib. Cais cov protein tawm, npog lawv nrog qab zib thiab ntxiv ib pinch ntsev. Yeej cov khoom sib tov nrog tus tov kom txog thaum cov ntawv tuab ua npuas. Thiab yog tias koj xav muab cov xim qab zib, tom qab ntawd ntxiv cov zaub mov uas xav tau.
