Cov kws tshaj lij yog cov roj tsw qab me uas ua los ntawm choux pastry. Lawv qhov peculiarity yog tias thaum ci, cov kab noj hniav yog tsim sab hauv bun, uas yooj yim heev rau kev sau nrog kev txhaws. Cov lus sau tuaj yeem sib txawv heev: qab zib (rau eclairs thiab shu), savory (profiteroles nrog nceb, cheese, cws, thiab lwm yam). Ib qho ntawm feem qab thiab savory zaub mov txawv yog ib qho qab los noj mov rau lub rooj noj mov zoo: profiteroles nrog nceb.
Cov khoom lag luam
Txhawm rau npaj cov khob noom cookie rau profiteroles, koj yuav tsum:
- hau dej npau - 2 tsom iav;
- butter - 200 g;
- nplej hmoov nplej ntawm qib siab tshaj plaws - 2 tsom iav nrog tus swb;
- ntsev - 0.5 tsp;
- granulated qab zib - 2 tbsp. l.;
- qe - 8 pcs.
Txog qhov kev sau puv koj yuav xav tau:
- nceb champignon - 800 g;
- dos - 2 pcs.;
- cream 20% - 150 g
- cov cheese ua tiav - 300 g;
- butter - 50 g;
- nqaij qaib qe - 2 pcs.;
- txuj lom, ntsev - mus saj.
Ua choux pastry
Ua ntej, npaj cov eclairs ua khob noom cookie. Nqa ob lub khob ntawm cov dej sov npau npau, ntxiv ntsev, qab zib, 200 g ntawm softened butter. Do qhov sib tov tshaj li tsawg tshav kub thiab coj mus rau ib lub rhaub. Ncuav cov hmoov nplej sifted rau hauv cov npau npau, muab hluav taws rau li 1-2 feeb, nplawm ua ntu zus thiab tshem tawm ntawm tshav kub. Txias lub khob noom cookie thiab ntxiv 2 qe rau nws, muab pov tseg, ntxiv 2 qe ntxiv. Thiab yog li ntawd, kom txog thaum koj zuaj 8 qe rau hauv pawg. Lub khob noom cookie yuav tsum khov thiab tuab txaus.
Caw daim ntawv ci nrog lub ncuav butter lossis cov roj qab rog. Diav lub khob noom cookie rau nws nrog rab diav lossis pastry koob txhaj tshuaj. Tso kom txaus ntawm profiteroles. Lawv loj hlob ntau thaum ci.
Ci buns nyob rau hauv ib qhov cub preheated rau 180-200 degrees, 20-30 feeb kom txog thaum Golden xim av. Nco ntsoov nco ntsoov tias lub qhov rooj tsis tuaj yeem qhib lub sijhawm qhib kev profiteroles. Lub khob noom cookie yuav ploj thiab tsis sawv rov qab.
Mushroom filling
Thaum lub profiteroles yog ci hauv qhov cub, npaj lub txhaws. Ua li no, ntxuav cov nceb, tsuav kom zoo. Tev thiab tsuav cov dos. Fry cov khoom xyaw rau hauv butter hauv ib qho txuj ci. Thaum lub nceb yuav luag npaj, ntsev thiab kua txob lawv saj, ntxiv qab zib rau lawv thiab tom qab ob peb feeb melted cheese (hauv briquettes). Tos rau cheese rau yaj. Yeej ob lub qe hauv ib lub tais cais nrog rau ntsev kom txog thaum frothy thiab ntxiv rau cov seem ntawm cov zaub mov hauv lub lauj kaub. Tom qab ntawd, yam tsis muaj kev sib tsoo kom ua ntu zus, coj pib mus npaj.
Txias lub profiteroles. Ua ib sab txiav rau ntawm txhua tus thiab siv ib rab diav los sau nrog txhaws. Ua ntej pab, tso rau ntawm lub tiaj tiaj tiaj zaub mov, nphoo nrog grated cheese thiab garnish nrog sprigs ntawm tshuaj ntsuab.
Bon Appetit!
