Ib qho puff zaub xam lav npaj nyob rau hauv lub tais yuav kho tsis tsuas yog lub rooj noj mov, tab sis kuj yog txhua hnub. Los ntawm kev sib tov cov khoom xyaw uas feem ntau hauv lub tais, koj tuaj yeem ua tiav qhov kev xav tsis txaus ntseeg tshaj plaws, vim tias cov zaub xam lav no tuaj yeem hloov mus rau hauv lub ci thiab tsis yog zaub mov.
Xaiv lub tais
Lub tais, tsim kev tsim ua ntej rau cov tais diav qab zib, feem ntau cov khoom noj qab zib, muab ua kom tsim nyog rau lub tais ua zaub mov noj kom zoo. Muaj iav thiab hlau tais. Tab sis rau tus tswv tsev uas xav los kho lub rooj noj mov nrog lub ci ci ci zoo nkauj, uas, raws li txoj cai, yuav tho txawv rau sab saum toj, tab sis sab hauv sab hauv, nws pom zoo kom xaiv lub khob ntim. Nco ntsoov tias lub nkoj tsis yog tsuas yog sib sib zog nqus, tab sis kuj voluminous. Koj tseem tuaj yeem xaiv cov tais ntim khoom zoo nkauj rau kev siv: nrog cov qauv sib txawv ntawm phab ntsa lossis nkhaus raws ntug. Sib phim rab diav kom zoo rau hauv lub tais. Yog tias cov tais diav sib sib zog nqus, ces nws yog qhov zoo dua los yuav ib rab diav nrog tus Tsov tus tw ntev.
Zaub nyoos rau tais
Cov tshuaj zoo tshaj plaws rau kev ua kom tiav cov tais yuav yog lub npe hu ua puff zaub xam lav, thaum cov khoom xyaw tsis tov, tab sis muab tso rau hauv txheej txheej ib qho ntawm ib txheej sab saum toj, thaum smearing nrog kua ntses (mayonnaise lossis qaub qab zib). Tab sis koj yuav tsum ceev faj kawg nkaus nrog cov ntses, qhov tseem ceeb yog kom tsis txhob overdo nws thiab tsis txhob pleev xim rau nws ntawm phab ntsa ntawm lub tais.
Lub rooj noj mov zoo sib txawv tsis yog sib txawv ntawm cov tais thiab ua noj. Lub rooj noj mov ib txwm muaj nrog Olivier lossis Crab salad yuav tsum tau ntim nrog lwm cov tais diav, thiab ci ntsa iab nrog cov xim qaim tshiab. Tsis txhob tso nyiaj: xaiv cov khoom qab tiag tiag thiab ci rau cov tais diav zoo nkauj, sib xyaw ua ke uas koj tsis tau ua ke ua ntej - muab nws cov nqaij qaib nrog prunes, pineapples, carrots thiab leeks. Nrog lub tais rau hauv koj cov peev xwm, nco ntsoov tias txhua qhov kev sim nrog cov xim yuav ua tiav.
Piv txwv li, sim ua cov cws ua zaub xam lav. Txhawm rau ua qhov no, koj yuav xav tau cov cw nws tus kheej - ob leeg khov thiab pickled yog haum; ob tug qaib qe; ntsuab kua; nyuaj cheese thiab pickled dib. Uantej rhaub kom txias khov, ces txias thiab tev. Cov qe hau yuav tsum tau muab tev thiab sib cais los ntawm lub qe. Finely chop cov dawb thiab yolks (koj tuaj yeem tseem zoo siab rau lawv), nrog rau cucumbers, ib qho kua. Pib nteg tawm txheej. Muab cov cws cia. Ntub lub txheej nrog mayonnaise rau saum, mam li nteg cov kua thiab roj nrog mayonnaise dua (txhua txheej yuav tsum ua qhov no). Tom ntej no - ib txheej ntawm grated cheese, qe dawb, pickled cucumbers, cws thiab qe nkaub qe dua. Yog tias koj muaj cov khoom xyaw ntxiv, pib tso cov khaubncaws sab nraud povtseg dua. Thaum xaus, garnish cov zaub xam lav nrog zaub ntsuab, txiv ntseej lossis txiv ntseej.
Lwm qhov kev xaiv zaub xam lav: nqaij qaib nrog taum ntsuab, dib, dos thiab qe. Cov khoom xyaw tsis pheej yig, tab sis khoom qab qab thiab zoo nkauj yuav ua rau koj zoo siab. Boil nqaij qaib thiab qe thiab txias. Npaj tag nrho cov khoom xyaw rau nteg tawm txheej. Tsis txhob hnov qab cais cov protein ntawm cov yolk, txiav cov npluav kom tas. Ua tib zoo txheej raws koj cov xim nyiam, pleev rau txhua txheej nrog mayonnaise. Mayonnaise kuj tuaj yeem xyaw nrog cov txuj lom xws li Provencal tshuaj ntsuab thiab kua txob.
