"Muftochka" (aka lub raj) ntim nrog qab zib yog ib qho ntawm ncuav qab zib nrov tshaj plaws. Los npaj nws, koj yuav tsum muaj cov ntawv tshwj xeeb uas koj tuaj yeem yuav hauv khw lossis tsim koj tus kheej.
Yuav ua li cas ua cov puff tube pwm
Koj yuav xav tau daim npav hnyav (xws li lub khoob chocolate chocolate), ci ci, thiab stapler. Txiav daim duab los ua daim me me thiab yob ntawm txhua lub hnab hauv daim ntawv ntawm lub khob hliav qab, ruaj khov rau lawv nrog stapler. Qhwv txhua lub hnab nrog ntawv ci ntawm sab nraud, thiab khawm cov npoo ntawm ntawv ci rau sab hauv thiab nias kom ruaj khov - cov pwm rau puff hlab tau npaj txhij!
Yuav ua li cas cov xim nplaum puff yob
Cov khoom xyaw:
- 500 g ntawm puff poov xab tsis-ua khob noom cookie;
- 270 g ntawm cov kua mis;
- 150-200 g ntawm high-quality butter;
- 2 tbsp. dia ntawm freshly nyem txiv qaub kua txiv (xaiv);
- vanilla qab zib kom saj;
- hmoov qab zib rau sprinkling lub hlab.
Npaj:
1. Tshem cov puff pastry los ntawm lub ntim thiab muab nws tso rau saum npoo ua haujlwm ntawm lub rooj, ib daim lev silicone lossis iav txiav board. Tso lub khob noom cookie nyob ntawm chav sov li ib pliag kom yaj. Tom qab ntawd hloov cov txheej mus rau floured saum npoo thiab yob tawm nrog tus yob.
2. Txiav cov puff pastry ntev ntev mus rau hauv ib daim hlab txog li 2 cm dav. Nqa cov raj pwm plooj iav thiab qhwv cov ntaub qhwv ua ib ncig ntawm lawv kom tsis muaj qhov khoob ntawm cov lem. Kho qhov xaus ntawm lub khob noom cookie rau ntawm cov yas, nias kom nruj nrog koj cov ntiv tes - tom qab ntawd cov ncuav yuav tsis nthuav tawm thaum lub sijhawm ci.
3. Kab rau daim ntawv ci nrog parchment bamagh rau ci, muab tso rau sab saum toj ntawm lub tins nrog qhwv lub khob noom cookie. Xub lub qhov cub kom sov li ntawm 180 ° C thiab muab ib daim ntawv ci nrog cov leeg nyob rau 10-11 feeb, kom txog thaum pom cov pob kub kub ntawm cov khoom lag luam. Tshem daim ntawv ci los ntawm qhov cub, tawm hauv cov hlab kom txias. Thaum cov mov paj tau txias, ua tib zoo tshem nws ntawm lub khob.
4. Npaj lub qab zib. Txhawm rau ua qhov no, tshem cov butter tawm ntawm lub tub yees thiab tso nws rau hauv chav kom txog thaum muag muag. Ntxiv cov kua mis ua thiab, siv lub tov los yog rab nrog rab whisk txuas, yeej qhov sib xyaw kom txog thaum homogeneous thiab lub teeb huab cua zoo. Ntxiv cov kua txiv tshiab tshiab yog tias xav tau - cov lee yuav kis tau qab ntxiag, txawm li cas los xij, tus qauv yuav tsis niaj hnub zoo li qub.
5. Sau cov pob kws (cov hnab pastry) nrog qab zib thiab ua tib zoo sau txhua lub raj nrog qhov txhaws. Muab tso rau ntawm lub tiaj tiaj zaub mov thiab nphoo nrog hmoov qab zib hla cov ncuav. Khaws cov khaub noom dai rau hauv tub yees ua ntej muab kev pabcuam.
Dab tsi ntxiv txhawm rau txhaws cov puff leeg
Ntxiv nrog rau butter cream, lub tubules kuj tseem tuaj yeem muab cov khoom noj nrog cov hws ua noj lossis cov qab zib whipped. Koj kuj tseem tuaj yeem ua cov protein cream.
Protein tube cream
Cov khoom xyaw:
- 2 lub qe dawb;
- 130 g suab thaj;
- 50 g dej;
- 1 hnab ntawm vanilla qab zib;
- ob peb ncos ntawm freshly squeezed txiv qaub kua txiv.
Npaj:
1. Ncuav qab zib nrog dej, coj mus rau lub rwj dua li kub. Tshem tawm cov npuas dej thiab muab tso rau ntawm lub qhov cub kom txog thaum koj coj mus kuaj rau hauv nruab nrab pob - poob kua dej hauv cov dej khov, nws yuav tsum ua lub pob ntom ntom ntom. Yog tias cov pob yog muag, ua noj kom ntev.
2. Ua rau cov hmoov dawb mus rau hauv cov npuas dej uas muaj zog siv cov khoom tov, ntxiv cov qab zib vanilla thiab ntaus dua. Tom qab ntawd, nyob rau hauv cov txheej txheem ntawm whipping, ncuav nyob rau hauv lub kub qab zib syrup nyob rau hauv ib tug nyias kwj, ntxiv txiv qaub kua txiv thiab yeej qhov loj rau lwm ob peb feeb. Cov lee npaj txhij. Koj tuaj yeem muab tso rau hauv pob kws thiab ntim cov ncuav.
