Nw nyuam qhuav tau qhov ib txwm ncab khob noom cookie khov kho tsim nws tus kheej hauv Lavxias supermarkets, nws cov ntau yam pib tshwm: piv txwv, chocolate filo. Thiab cov lus no tsuas yog hais txog dab tsi koj tuaj yeem ua noj los ntawm nws.
Nws yog qhov tsim nyog
- - 20 daim ntawv ntawm filo chocolate ua khob noom cookie;
- - 200 g ntawm butter;
- - 160 g suab thaj;
- - 800 g ntawm Ricotta cheese;
- - 2 lub qe;
- - 200 g ntawm blueberries tshiab;
- - 2 tsp vanilla essence.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180 degrees. Kab ntawv hauv daim ntawv ci nrog ntawv ci lossis parchment. Qhuav lub butter rau hauv dej da dej (lossis hauv lub qhov cub microwave).
Kauj ruam 2
Faib cov filo khob noom cookie rau hauv cov khaubncaws sab nraud povtseg. Peb noj ib qho, grease nws zoo nrog melted butter thiab npog nrog tom ntej, uas peb kuj roj. Peb "kua nplaum" 4 txheej raws txoj hauv kev no, thiab lub kawg ua kom qhuav. Txiav cov txiaj ntsig ncuav mog qab zib rau hauv 4 ib daim hlab thoob plaws. Peb npog lub khob noom cookie uas peb tsis ua haujlwm nrog phuam: nws dries tam sim ntawd thiab pib tawg.
Kauj ruam 3
Rau txhaws, mash ricotta nrog rab rawg nrog ntxiv ntawm qe, qab zib vanilla essence. Maj mam do hauv lub blueberries, ua zoo saib xyuas kom tsis txhob puas berries. Tso qhov ntim rau thaum pib ntawm txhua lub sawb thiab yob rau hauv cov ntawv nyeem ntuag. Xa mus rau qhov cub li 20 feeb.
