Hauv txhab nyiaj piggy ntawm cov zaub mov nrawm nrog yam tsawg kawg ntawm cov khoom xyaw, ib tus niam tsev tsuas yog xav tau daim ntawv qhia ua qab ntawm oatmeal ncuav qab zib.
Nws yog qhov tsim nyog
- - 100g butter
- - 0.5 khob suab thaj
- - 2 lub qe
- - 2 tsom iav ntawm Hercules Ntxiv oatmeal
- - 1.5 tbsp hmoov
Cov Lus Qhia
Kauj ruam 1
Mash lub butter thiab qab zib kom huv si, maj mam nplawm hauv ib lub qe ntawm ib lub sijhawm. Zom kom txog thaum cov piam thaj tau ua kom yaj thiab cov qhov ua kom du.
Kauj ruam 2
Do cov plaub ya ri nrog hmoov, ntxiv butter thiab qe. Cov khoom xyaw yuav tsum nyob ntawm chav sov.
Kauj ruam 3
Txhuam daim ntawv ci nrog margarine thiab nphoo me ntsis nrog hmoov.
Kauj ruam 4
Tshaj tawm qhov sib tov sib xyaw nrog ib tug tablespoon ntawm ib daim ntawv ci. Ci hauv qhov cub kub rau li 20 feeb. Saib xyuas qhov kub ntawm tsoomfwv - 160-180 degrees. Ua tib zoo tshem tawm cov ncuav qab zib tiav lawm oatmeal nrog cov spatula thiab qhov chaw ntawm ib lub tais.
