Ua ke nrog cov qe qe thiab cov khoom qab zib Easter, cheese lossis curd Easter yog qhov tseem ceeb tais thaum noj su Easter.
Nws yog qhov tsim nyog
- - tsev cheese - 2 kg;
- - qab zib - 0.5 kg;
- - butter - 0.5 kg;
- - qaub cream - 0.5 l;
- - qe - 8 pcs.;
- - vanilla qab zib - 1 sachet;
- - raisins - 100 g;
- - hauv av almonds - 2 tablespoons;
- - hazelnuts - 80 g.
Cov Lus Qhia
Kauj ruam 1
RUB cov curd los ntawm ib sab cib. Qhuav lub butter thiab sib tov nrog kev sib tw. RUB qhov ntau dua los ntawm ib sab cib.
Kauj ruam 2
Cais cov qe los ntawm cov dawb. Mash lub yolks nrog qab zib, thaum lub loj yuav tsum tig dawb, thiab qab zib yuav tsum yaj tag.
Kauj ruam 3
Yaug lub raisins nyob rau hauv khiav dej kub, ncuav tshaj dej npau thiab muab tso rau hauv lub colander kom ua tiav cov dej ntws. Tom qab ntawd nteg tawm ntawm txoj phuam thiab cia cov raisins qhuav. Finely chop lub peeled hazelnuts nrog ib rab riam.
Kauj ruam 4
Ntxiv hauv av almonds, vanillin, yolks, zuaj nrog piam thaj, tws txiv ntoo thiab raisins rau qhov sib xyaw curd-butter. Sib tov txhua yam kom txog thaum tus.
Kauj ruam 5
Npog cov phaj nrog daim ntaub nyias nyias, muab cov ntawv ua plaub rau hauv nws. Muab tso rau saum thiab tso rau hauv Easter rau 12 teev.
