Cov khoom noj tsoos ib txwm muaj Easter yog, ntawm chav kawm, Easter ncuav mog qab zib. Cov ncuav mog qab zib Easter yeej ib txwm qab, lawv tsis stale ntev. Thiab nws tseem yog qhov tseem ceeb heev - lawv txoj kev npaj yuav siv sijhawm me ntsis. Los ntawm cov naj npawb ntawm cov khoom, 6 lub ncuav me me tuaj tawm - qhov loj me me ntawm lub ntsej muag iav thiab 3 qhov loj.
Nws yog qhov tsim nyog
- - hmoov 1200g kwv yees
- - ntim cov poov xab 11 g
- - ib nrab ntawm ib litre mis
- - 6 lub qe
- - 200g butter
- - 300 g suab thaj los sis tsawg dua
- - raisins lossis candied txiv hmab txiv ntoo
- Rau glaze:
- - 2 tug tuaj tua
- - 100g qab zib
Cov Lus Qhia
Kauj ruam 1
Sov cov mis, ncuav nyob rau hauv cov poov xab. Nws yog ib qho tseem ceeb uas cov mis yog sov, tsis kub. Cia nws sawv ntsug kom "npuas dej" ua rau saum npoo.
Kauj ruam 2
Ntxiv 500 grams hmoov, sib tov txhua yam zoo, npog nrog phuam thiab muab tso rau qhov chaw sov so rau 30 feeb. Zuaj cov qe nrog piam thaj, txias cov ntsiab lus dawb thiab yeej lawv nrog de ntawm ntsev.
Kauj ruam 3
Ua ntej ntxiv yolks rau lub khob noom cookie, sib tov. Tom qab ntawd ntxiv cov roj softened thiab sib tov. Thaum kawg, ntxiv cov protein, sib tov.
Kauj ruam 4
Ntxiv cov hmoov nplej uas seem, knead. Ntxiv hmoov txaus kom lub khob noom cookie tsis lo rau koj txhais tes, tab sis nws tsis ntxhab heev. Tso rau hauv qhov chaw sov rau ib teev.
Ntxiv cov raisins lossis candied txiv hmab txiv ntoo ua ntej, sib tov. Muab nyob rau hauv ib lub lauj kaub greased thiab ci kom txog thaum kev sib tw. Lub sijhawm ci yog nyob ntawm koj lub qhov cub.
Kev tuaj yeem kuaj xyuas nrog ib tus pas ntoo.
Kauj ruam 5
Glaze
Yeej nplawm, ntxiv qab zib thiab yeej kom txog thaum ua npuas dej ruaj.
Grease lub khoom qab zib thiab garnish nrog sprinkles.
