Turkish delight yog cov kua qab zib uas tuaj ntawm peb los ntawm sab hnub tuaj. Cov khoom tseem ceeb rau kev ua noj yog dej, qab zib thiab hmoov txhuv nplej siab. Ib hom Turkish zoo siab yog ua tiav los ntawm kev ntxiv txiv ntoo thiab ntau yam kua txiv ntoo thiab kua txiv. Daim ntawv qhia ua lus Turkish zoo siab yog yooj yim heev. Ua noj ua haus yuav siv sijhawm. Koj tuaj yeem hloov cov kua txiv ntoo kua txiv nrog lwm cov txiv hmab txiv ntoo lossis kua txiv hmab txiv ntoo.
Nws yog qhov tsim nyog
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- 3 diav ntawm hmoov txhuv nplej siab;
- 4 khob dej;
- 4 khob suab thaj;
- 2 dia kua txiv syrup
- 20 gr. butter;
- 0.5 khob hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Ncuav ib khob ntawm dej txias dhau lub starch. Do kom zoo.
Kauj ruam 2
Ntxiv qab zib rau ib saucepan nrog dej ntxiv thiab coj mus rau lub rhaub.
Kauj ruam 3
Ua noj dhau ntawm cov cua sov, tsis tseg ntshav ua npuas ncauj.
Kauj ruam 4
Do kom tsis tu ncua, hliv cov hmoov txhuv nplej siab rau hauv cov kua hauv lub kwj.
Kauj ruam 5
Ua noj, nplawm tsis tu ncua, kom txog rau thaum sib tov tuab thiab pib poob qab qab ntawm phab ntsa.
Kauj Ruam 6
Tig tawm ntawm tshav kub thiab ncuav qab zib rau hauv qhov sib tov. Do kom zoo.
Kauj Ruam 7
Kab ntawv hauv daim ntawv ci nrog ntawv ci thiab txhuam nrog butter.
Kauj ruam 8
Tshaj tawm qhov loj hauv ib txheej txawm 3-4 cm tuab.
Kauj Ruam 9
Tseg tawm los teem rau 12-14 teev.
Kauj ruam 10
Txiav lub khov Turkish zoo siab rau hauv cubes thiab sprinkle nrog hmoov qab zib.
