Turkish Delight: Turkish Zoo Siab

Cov txheej txheem:

Turkish Delight: Turkish Zoo Siab
Turkish Delight: Turkish Zoo Siab
Anonim

Turkish delicacy - Turkish delight - yog kev ntxias tiag. Tsis muaj qhov xav tau tias nws yog nws leej twg tau muab rau Edmund los ntawm Huab tais Dawb los ntawm kab ke dab neeg "Cov Keeb Kwm ntawm Narnia". Nyob hauv tsev, Turkish delight yog ua nrog khov kho thiab tuab Turkish kas fes.

Turkish delight: Turkish zoo siab
Turkish delight: Turkish zoo siab

Turkish zoo siab nrog pistachios

Ua kom muaj zoo Turkish delight pistachio, nqa:

- 4 khob ntawm qab zib granulated;

- 1 teaspoon ntawm tartar;

- 1/2 khob unsalted peeled pistachios;

- 1 khob ntawm cornmeal;

- 2 diav ntawm dej sawv;

- 1/3 khob hmoov qab zib.

Ncuav 2 ½ khob ntawm lim dej mus rau hauv qhov loj, loj hauv tus ntses thiab coj mus rau lub rhaub. Ntxiv qab zib, do thiab ua noj lub phoov tuab. Nws qhov kub yuav tsum yog 125 ° C raws li tus pas ntsuas kub ua ntej dhau los. Tshem tawm cov syrup los ntawm tshav kub.

Yog tias koj tsis muaj lub cuab yeej tseem ceeb no, tso kua dej rau hauv dej txias, nws yuav tsum tau tsim lub pob muag muag, me, thiab lub ntsej muag tam sim ntawd.

Nyob rau hauv ib lub tais loj, sib xyaw cov pob kws thiab tartar nrog rau 1 khob dej txias txias. Maj mam ntxiv cov nplais me me rau cov kua kub, ntxo tas li. Rov qab lauj kaub rau cua sov thiab coj mus rau lub rwj, txo cov cua sov thiab simmer, nplawm txhua 1-2 feeb, rau 6-45 feeb, kom txog thaum sib tov muaj xim av xim av thiab tuab. Kev sib xyaw tuab, yog tias koj khiav ib rab diav raws hauv qab ntawm lub lauj kaub, rov ua kom tiav qhov zawj tsuas yog tom qab 7-10 vib nas this. Ntxiv coarsely tws pistachios thiab sawv dej, do.

Ncuav qhov sib tov rau hauv lub tais ci sib sib zog nqus nrog ci parchment, flatten saum npoo thiab tawm mus tso rau hauv qhov chaw txias, tsis nyob hauv tub yees. Tsau ib nrab ntawm lub icing qab zib mus rau qhov khov Turkish delight, txav ib nrab lwm tus mus rau qhov chaw ua haujlwm thiab tig daim ntawv ci rau nws. Txiav lub Turkish zoo siab rau hauv cubes siv riam txiav hauv dej kub. Yob lub voos hauv cov hmoov. Hmoov tsis zoo rau cov neeg uas muaj tus hniav qab zib, cov ntsiab lus ntawm qhov ua kom zoo tsis tuaj yeem txo qis hauv txhua txoj kev los ntawm tso tseg cov hmoov txheej, vim hais tias txwv tsis pub cov Turkish zoo siab yuav tsis muab khaws cia ntev dua ib teev.

Turkish delight yog khaws cia rau hauv cov thawv kaw, hauv qhov ntau ntawm hmoov qab zib. Tsis txhob tso Turkish zoo siab rau hauv lub tub yees, nws yuav dhau los lo rau ntawd.

Turkish delight nrog almonds

Rau Turkish delight nrog almonds, koj yuav tsum:

- 400 grams granulated qab zib;

- 1 teaspoon ntawm tartar;

- 2 diav kua txiv qaub;

- 2 diav ntawm dej sawv;

- ¼ teaspoon zaub mov qib xim zas xim;

- 300 grams hmoov qab zib;

- 150 grams ntawm peeled crushed almonds.

Tso cov piam thaj, tartar thiab kua txiv qaub tso rau hauv ib lub lauj kaub, ncuav hauv 160 ml ntawm dej txias, do thiab ua noj dhau li ntawm qhov kub nruab nrab, nplawm qee zaus, kom txog thaum cov piam thaj zom. Nqa mus rau ib lub rhaub thiab ua noj rau 10 feeb, kom txog thaum lub siab kub mus txog 125 ° C. Tshem tawm ntawm tshav kub.

Cais cov cornmeal hauv 185 ml dej txias uas tau lim, ua noj dhau li ntawm qhov kub nruab nrab, nplawm rau lwm 7 feeb, kom txog thaum cov ntsiab lus ntawm cov kua ntses zoo li muab tshuaj txhuam. Ntxiv lub qab zib syrup, sib tov thiab simmer rau txog ib teev. Ntxiv cov dej sawv, almonds thiab zaub mov xim, do thiab ncuav hauv cov pwm npog nrog parchment lossis cov ntawv yas. Cia teeb, hmoov av nrog hmoov qab zib thiab txiav mus rau hauv plaub fab, uas yog rov qab dua nyob rau hauv hmoov.

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