Qab thiab qab zib heev Turkish zoo siab tuaj yeem npaj hauv tsev. Nws yooj yim heev rau tua, ntxiv rau, hom Turkish zoo siab yog devoid ntawm kev txuag thiab hloov tawm kom muaj txiaj ntsig zoo dua li yuav hauv khw.
Nws yog qhov tsim nyog
- - 15 g ntawm gelatin;
- - 200 g ntawm txiv pos nphuab;
- - 150 g icing qab zib;
- - ib nrab txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj siv cov txiv pos nphuab tshiab ua Turkish Turkish Delight, zom lawv hauv rab ua ntej kom txog thaum tus. Yog tias siv cov txiv pos nphuab khov, tshem tawm me ntsis, tos kom cov kua txiv tuaj tawm, thiab tom qab ntawd tsuav lawv.
Kauj ruam 2
Ntxiv cov gelatin rau cov pawg strawberry thiab cia nws o. Tom qab ntawd, muab cov icing qab zib rau nws, tab sis tsis yog txhua yam ntawm nws - tawm me ntsis kom yob cov khoom qab zib tiav lawm. Muab cov kua txiv los ntawm ib nrab ntawm lub txiv qaub, ncuav rau hauv qhov ntawd, tom qab ntawd muab cov roj sib tov tag nrho kom sov tsawg. Nws yog ib qho tsim nyog yuav tsum tau ua noj kom txog thaum koj ua tiav kev ua tiav ntawm cov nkaws. Tsis txhob muab qhov sib tov coj los rhaub!
Kauj ruam 3
Thaum cov sib xyaw kom tiav tau zoo sib xws, tshem tawm los ntawm tshav kub thiab txias. Txiag nrog tus tov rau tsib feeb. Qhov loj yuav tsum tig tawm me ntsis sib dua, nws dhau los ua thicker.
Kauj ruam 4
Xaiv ib daim ntawv nyob rau hauv uas Turkish delight yuav xis nyob rau solidify. Muab daim ntawv waxed rau hauv cov pwm, ncuav nphoo-gelatin loj rau saum. Ua kom txhua yam tawm thiab muab tso rau qhov chaw txias rau tawv rau ob peb teev.
Kauj ruam 5
Tom qab 5-6 teev, tshem tawm cov khov Turkish zoo siab los ntawm cov pwm. Txiav nws rau hauv cubes thiab yob hauv hmoov qab zib. Lub straw Turkish Turkish zoo siab yog npaj txhij. Koj tuaj yeem pab nws rau tshuaj yej lossis tsuas noj nws.
