Heev six thiab kev noj haus Turkish zoo siab los ntawm txiv pos nphuab yog yooj yim heev thiab sai sai los npaj. Thiab qhov no yuav tsum tau ua yam tsawg kawg nkaus ntawm cov khoom.
Nws yog qhov tsim nyog
- - 200 g ntawm txiv pos nphuab tshiab (khov);
- - 1/2 pcs. txiv qaub;
- - 15 g ntawm gelatin;
- - 150 g icing qab zib;
Cov Lus Qhia
Kauj ruam 1
Txau cov txiv pos nphuab me ntsis thiab tsuav ua ke nrog cov kua tso tawm uas siv lub tshuab ci kom txog thaum tus.
Kauj ruam 2
Daws lub gelatin, cia nws o, tom qab ntawd ntxiv rau cov neeg pej thuam straw thiab do.
Ntxiv hmoov qab zib, kua txiv qaub, sib tov zoo dua. Ua kom sov qhov sib tov dhau ntawm tshav kub tsawg kom txog rau thaum cov gelatin yaj tag thiab cov homogeneous loj yog tsim. Nco ntsoov tias qhov sib tov tsis npau npau.
Tom qab txias qhov loj, nrawm nrog kev tov khoom kom ua rau qhov loj dua thiab hnyav dua.
Kauj ruam 3
Faib cov strawberry loj rau hauv cov pwm, yav tas los npog nrog waxed ntawv.
Txhawm rau tawm cov ntsiab lus ntawm cov pwm thiab teev hauv lub tub yees rau 5-6 teev.
Tshem tawm npaj Turkish zoo siab los ntawm cov pwm, sprinkle nrog hmoov qab zib, txiav rau hauv cubes.
