Kauslim Korean yuav tuaj yeem npaj yuav-tsim yuav luag txhua lub tsev loj los ntawm qhov hnyav lossis ntim hauv hnab yas, lub hnab nqus. Thiab thaum koj taug kev yav dhau los lub chav txuj lom rau hauv khw, nws tsuas yog tsis yooj yim sua kom tsis txhob pom cov txiv kab ntxwv kho. Txawm li cas los xij, Korean-style carrots siav hauv tsev los ntawm cov zaub tshiab thiab tsis muaj cov tshuaj yuav ua rau muaj kev noj qab haus huv ntau dua thiab qab qab.
Cov neeg uas xav nrhiav hom zaub mov sib xws nrog lub npe paub hauv Kaus Lim Kauslim yeej yuav xav tsis thoob thiab xav tsis thoob. Txawm tias hauv Kauslim Korean cafes thiab khw noj mov, nws tsis tuaj yeem pom, cia nyob hauv khw muag khoom ib txwm muaj. Qhov tseeb yog tias cov khoom txom ncauj nrog lub npe no tsis tau muaj tseeb ntawm cov neeg txawv teb chaws; cov lus tau tsim los ntawm cov poj niam Lavxias teb sab hauv USSR thaum lub sijhawm tseem muaj khoom noj tsawg. Thiab prefix "hauv Kauslim" tsuas yog cov lus taw qhia ntawm lub pungency thiab piquant aroma ntawm cov zaub mov "txawv teb chaws".
Cov lus Korean hom ntawm cov kaus nphoo tau npaj tsis muaj kua txob hauv av, tab sis koj tuaj yeem nyab xeeb ntxiv cov khoom xyaw no yog tias koj tus txiv lossis tus tub nyiam noj khoom txom ncauj "nrog ntsej muag". Cov txiv kab ntxwv ntev ntev nrog cov qij thiab cov txuj lom tau npaj rau hauv tsuas yog 15 feeb, uas ntxiv qhov ntau dua ntxim nyiam thiab xav tsis thoob.
Cov khoom xyaw
Koj tuaj yeem ua cov qauv Korean-carrots nyob hauv tsev los ntawm cov khoom lag luam uas yuav luag tau muaj nyob hauv chav ua noj hauv chaw dai khaub ncaws. Koj yuav xav tau:
- 2 cov carrots;
- 1 dos;
- 2 cloves ntawm qej (ntau li ntau tau);
- 20 ml tsw ntxhiab zaub roj;
- ib me nyuam diav ntawm coriander taum;
- 0.5 teaspoon 9% lub rooj vinegar;
- ob peb lub pinches ntawm granulated qab zib;
- cov txuj lom kub thiab ntsev kom saj.
Daim ntawv qhia los ntawm kauj ruam
Koj tuaj yeem ua cov tshuaj tsw qab thiab ntsim Korean zaub ntug hauv paus txog li ib teev ua ntej noj su, kom nws muaj sijhawm los cuam tshuam, nqus lub saj ntawm seasonings, lub aroma ntawm qej, kib dos. Kev ua noj ua haus ntawm zaub ncaj qha siv sijhawm 10-15 feeb, uas yog txaus siab rau los ntawm niam tsev ntawm txhua lub hnub nyoog.
Tag nrho cov txheej txheem ua noj muaj cov kauj ruam yooj yim uas tau paub dua txawm tias ib qho chaw ua noj tsis muaj hnub nyoog.
1) tev cov carrots, ntxuav hauv qab tus kais, ris dej rau tshwj xeeb Kauslim carrot grater. Nws yog cov nyias nyias thiab ntev kab ntxwv ntawm txiv kab ntxwv zaub uas haum rau npaj khoom noj txom ncauj.
2) Hloov cov zaub ntug hauv paus kom ruaj rau ib lub tais.
3) tev lub dos, tsuav kom zoo rau hauv ntsuas. Ncuav rau hauv ib lub lauj kaub preheated frying greased nrog zaub roj (koj tseem tuaj yeem siv txiv ntseej los yog butter, nyob ntawm qhov nyiam ntawm tsev neeg).
4) tev lub qej cloves, tsuav nrog rab riam lossis dhau los ntawm xovxwm, ntxiv rau cov dos hauv.
5) Fry lub dos thiab qej kom txog thaum golden xim av, tsis scorching.
6) Diav cov wedges tawm ntawm lub lauj kaub, tawm me ntsis tsawg dua li ib feem peb. Txo qhov hluav taws kub kom tsawg. Ncuav lub hlais carrots hlais mus rau hauv lub lauj kaub kib dua butter nrog daim dos thiab qej.
7) Ntxiv ntsev, kua txob, coriander noob, granulated qab zib, sib tov txhua yam, tshav kub hauv lub lauj kaub rau li 1 feeb. Tshem tawm ntawm tshav kub.
8) Hloov qhov tshwm sim hauv Korean cov khoom noj txom ncauj rau hauv lub khob ntim lossis lub taub hau yas, ncuav hauv cov kua qab ua tib zoo, do.
9) Tso cov kaus poom Kaus Lim Korean kom txias thiab ua rau lub cev txias, tso nws rau ntawm lub sam thiaj lossis sab nraud, kom nws nqus cov tsw qab ntawm qej, coriander, kua txob thiab kua txob hauv av.
Cov feem ntau nyiam Kauslim-hom carrots tau yog tias lawv tau noj nyob rau yav tsaus ntuj, thiab noj thaum sawv ntxov nkaus xwb. Ua cov txiv kab ntxwv ua kua rau lub rooj noj mov, nrog rau qhob cij lossis cov chav kawm tseem ceeb, nqaij, kua zaub.
