Nqaij qaib nqaij yog mos heev, mos, muaj kua thiab yooj yim ua noj. Cia li ib nrab ntawm ib teev, koj tuaj yeem tsim ob qho tib si kev ua noj zoo siab thiab kev kho sai rau kev cia li tuaj txog cov qhua los ntawm nqaij qaib.
Nws yog qhov tsim nyog
- Rau nqaij qaib fillet nrog tarragon:
- - 4 nqaij qaib fillets, 100-150 g txhua;
- - 2-3 sprigs ntawm tarragon;
- - 200 ml qaub cream;
- - ntsev;
- - hauv av dub kua txob.
- Rau nqaij qaib nrog zaub:
- - 700 g ntawm nqaij qaib nqaij;
- - 1 dos;
- - 1 lub zaub ntug hauv av;
- - 1 celery paus;
- - 100 g zucchini;
- - 1 txiv qaub;
- - 1 lub qe;
- - 1 tbsp. hmoov nplej;
- - ntsev;
- - hauv av dub kua txob.
- Rau nqaij qaib hauv Cherry sauce:
- - 600 g ntawm ntu ntawm nqaij qaib;
- - 2-3 tbsp. butter;
- - 1 khob ntawm txiv ntoo qab zib;
- - 1-2 tsp hmoov txhuv nplej siab;
- - ntsev;
- - hauv av kua txob dub;
- - Mint nplooj.
Cov Lus Qhia
Kauj ruam 1
Cov khoom noj siab tshaj plaws ntawm cov nqaij qaib yog tswj thaum tso los. Yog tias koj yog tus tswv zoo siab ntawm ob chav boiler, sim ua kom yooj yim tab sis qab thiab muaj zaub mov zoo - nqaij qaib fillet nrog tarragon.
Kauj ruam 2
Yaug lub nqaij qaib fillet, plws qhuav nrog daim ntawv so, thiab lub caij nrog ntsev thiab kua txob. Quav tarragon finely thiab nphoo ntawm cov nqaij. Muab cov nqaij qaib tso rau ntawm lub rhaub xaim hlau thiab ua noj rau 20-25 feeb.
Kauj ruam 3
Nyob rau hauv lub sijhawm no, ua rau cov kua ntses: sib tov lub qaub cream nrog seem uas yog tarragon, ntxiv ntsev thiab kua txob rau saj. Txiav cov nqaij qaib ua tiav rau hauv cov ntawv me me, npaj rau ntawm phaj thiab hliv rau hauv cov kua.
Kauj ruam 4
Sai sai thiab cua nqaij qaib tuaj yeem siav hauv lub microwave, piv txwv li, stewed nrog zaub. Quav dos, carrots, zucchini, zaub kav, muab tso rau hauv lub microwave-muaj zaub mov zoo. Quav nqaij qaib rau hauv feem, yaug, qhuav, ntsev thiab kua txob, tom qab ntawd muab nphoo nrog kua txiv qaub.
Kauj ruam 5
Tshaj cov nqaij rau saum cov zaub thiab ua noj, npog nrog lub qhov, ntawm lub zog tag nrho rau 13-15 feeb. Tom qab lub sijhawm no, txheeb xyuas qhov tsis txaus los ntawm kev tho nqaij qaib nrog rab rawg. Thaum cov kua txiv ntshiab, tshem tawm cov nqaij mus rau txheej, kab nrog zaub, npog nrog ntawv ci kom sov, thiab tawm rau 8-10 feeb. Npaj cov kua ntses: sib tov lub qe thiab hmoov, ntxiv cov kua txiv tso tawm thaum lub nqaij qaib thiab muab cov roj tso rau hauv qhov cub kom sov li 1-2 feeb.
Kauj Ruam 6
Tsis tas siv sijhawm ntau thiab nqaij qaib ci hauv qhov cub nrog kua txiv qab zib. Ntxuav thiab qhuav cov nqaij qaib pieces, RUB nrog ntsev thiab kua txob, qhov chaw nyob rau hauv saucepan thiab drizzle nrog melted butter. Tso cov saucepan rau hauv qhov cub, preheated rau 200 ° C, thiab ci cov nqaij qaib rau 20-25 feeb, nquag muab nchuav dua cov kua txiv uas tau tawm lawm. Thaum cov nqaij ua tiav, hloov mus rau ib lub tais thiab npog.
Kauj Ruam 7
Rau cov kua ntses, ntxuav cov txiv ntoo qab zib thiab tshem tawm cov pits. Tso cov cawv rau hauv cov kua txiv uas nyob hauv qhov cub, muab cov hluav taws thiab rhaub rau 5-7 feeb. Lub sijhawm no, dilute cov hmoov txhuv nplej siab nrog 2 dia. dej, ntxiv rau saucepan thiab ua noj lub sauce, stirring qee zaus, li 2-3 feeb. Thaum muab kev pabcuam, muab cov nqaij qaib tso rau ntawm ib lub phaj, muab tso rau saum cov kua ntses thiab garnish nrog nplooj mint.
