Nqaij qaib nws tus kheej qab heev thiab tuaj yeem ua rau ntau txoj hauv kev. Sim cov nqaij qaib skewers. Qej-cov ntses ua ke yuav ua rau cov saj ntawm kebabs ntau dua piquant.
Nws yog qhov tsim nyog
- - 1 kg nqaij qaib fillet;
- - 150 g qaub cream (20% rog);
- - 3 cloves ntawm qej;
- - 200 g ntawm shelled walnuts;
- - ib khob ntawm nqaij qaib broth;
- - ib tug tablespoon ntawm Kikoman kua ntses;
- - 300 g txiv lws suav;
- - 1-2 dia roj zaub;
- - hauv av kua txob dub;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug lub nqaij qaib fillet, qhuav kom huv, thiab tom qab ntawd txiav rau hauv feem.
Kauj ruam 2
Ua ke nrog qaub cream nrog kua ntses. Ntxiv ntsev thiab kua txob rau qhov sib tov. Muab cov nqaij qaib txiav tso rau hauv ib lub tais thiab npog lawv nrog qaub cream.
Kauj ruam 3
Sai li txhua daim tau smeared, pib sib sau kebab ib nrab-tiav lawm. Hlob cov nqaij qaib daim tso rau ntawm rab riam ib zaug. Hauv qhov no, koj yuav tsum thawj txoj hlua ib daim ntawm nqaij qaib, tom qab ntawd lws suav, yog li hloov lawv nrog lawv sib.
Kauj ruam 4
Preheat qhov cub kom kub txog 230 degrees. Tso cov ntawv ci rau ntawm daim ntawv ci, roj nws nrog roj. Muab cov siav skewers rau ntawm ntawv ci. Sab saum toj nrog roj zaub. Muab cov nqaij qaib tso rau hauv qhov cub. Tsis txhob hnov qab tias cov skewers yuav tsum tau muab hla ib lub sijhawm.
Kauj ruam 5
Thaum cov nqaij ci, peb muaj sijhawm los npaj cov kua txob xyaw ntsev. Tev lub qej thiab tsuav nws hauv rab nrog nrog cov noob txiv. Ntxiv cov kua kub kub rau cov qej. Lub caij nrog ntsev thiab kua txob rau saj. Raws li qhov tshwm sim, koj yuav tsum muaj cov kua ntses uas zoo ib yam li tuab qaub qaub sib xws.
Kauj Ruam 6
Peb muab cov nqaij qaib kebabs tso tawm ntawm qhov cub rau ntawm ib lub tais thiab ua haujlwm ua ke nrog tus qej qab-txiv ntseej ua qab rooj rau saum rooj.
