Nco ntsoov ntev npaum li cas dhau los koj tau noj hmo rau ob, qhwv hauv daim ntaub thaiv ntawm kev hlub thiab rhiab, nrog peppercorn ntawm kev mob siab rau thiab lub ntsej muag ci ntsa iab ntawm cov tswm ciab hauv lub qhov muag ci ntawm koj tus hlub? Yeej tsis muaj kev hlub ntau dhau los hauv kev sib raug zoo. Thiab los ua ib qho khoom noj hmo rau ob, tsis muaj kev qhia ua noj ua haus tshwj xeeb los yog lub tswv yim xav tau tshaj plaws. Txaus hlub, xav thiab me ntsis sij hawm.
Nws yog qhov tsim nyog
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- Rau ib qho aperitif
- - 150 g ntawm gin;
- - 1 tablespoon qhuav vermouth;
- - 2 lub txiv qaub ntsuab;
- - 200 g dej khov.
- Rau "Intriga" zaub xam lav
- - 200 g ntawm hau cws;
- - 50 g ntawm arugula;
- - 50 g ntawm txiv roj roj;
- - 1 teaspoon ntawm apricot phoov;
- - 1 tablespoon ntawm balsamic vinegar;
- - 50 g ukrup;
- - 50 g ntawm parsley;
- - 30 g ntawm ci almonds.
- Rau "Constellation Pisces"
- - 2 lub salmon loj loj;
- - 50 g ntawm txiv roj roj;
- - ½ teaspoon ntsev;
- - ½ teaspoon thyme;
- - ½ rab diav dub hauv av kua txob;
- - 4 txiv lws suav;
- - 50 g ntawm dill;
- - ib nrab txiv qaub.
- Rau "Snow Strawberry"
- - 200 g txiv pos nphuab tshiab;
- - 2 lub qe dawb;
- - 50 g ntawm icing qab zib;
- - 100 g ntawm nyias waffles.
Cov Lus Qhia
Kauj ruam 1
Npaj koj chav noj mov. Muab cov ntaub pua rooj zoo nkauj tso rau saum rooj, muab cov txiav zoo nkauj thiab kim tshaj plaws. Cov tswm ciab teeb, dai lub chav nrog paj, thiab hnav tiab tshiab. Tsis txhob siv ob peb teev hauv chav ua noj. Noj hmo rau ob qho yuav tsum yog lub teeb thiab txhawb kev hlub siv, tsis txhob pw nrog lub plab tag nrho.
Kauj ruam 2
Aperitif
Muab rau koj tus neeg hlub haus thaum koj qhov kev kawm tseem ceeb tiav hauv qhov cub. Ua ke gin, qhuav vermouth, thiab dej khov ntau hauv lub shaker lossis rab. Ncuav cov dej cawv uas ua tiav rau hauv lub khob thiab garnish nrog lub txiv qaub sib xyaw.
Kauj ruam 3
"Intriga" zaub xam lav
Ntxuav cov tshuaj ntsuab. Muab cov nplooj ntawv mos mos uas tawm los ntawm cov nplooj ntoo, thiab pov tseg cov qia ntawm lawv tus kheej. Dua cov nplooj ntoo arugula nrog koj txhais tes, thiab muab tsuav kom puv lub txhuv thiab duav.
Kauj ruam 4
Ncuav dej npau npau dua cov cws rau ib nrab ib feeb, tom qab tso dej thiab tev ntawm cov cw.
Kauj ruam 5
Ua ke nrog cov roj txiv ntseej, balsamic vinegar, thiab kua txiv apricot. Whisk qhov sib xyaw nrog whisk lossis rab. Ncuav lub hauv paus sau dhau lub tshuaj ntsuab thiab do.
Kauj Ruam 6
Muab cov cws tso rau saum cov zaub xam lav thiab nphoo cov taum pauv ntawm lub zaub mov. Cov zaub xam lav yog qhov muag heev thiab lub teeb. Nws txhawb kev qab los noj mov zoo, thiab tsis yog gastronomic xwb.
Kauj Ruam 7
Lub ntsiab zaub "Pisces Constellation"
Ua ke nrog cov txiv ntseej roj, thyme, ntsev thiab kua txob hauv av. Txiav cov txiv lws suav rau hauv cov nplhaib. Tsau txhua lws suav hlais rau hauv cov kua ntses.
Kauj ruam 8
Muab cov ntawv ci rau hauv lub tais ci thiab muab cov kua txiv lws suav pleev rau saum nws. Muab cov salmon slices tso rau saum. Txiav lub txiv qaub rau hauv nyias ib nrab nplhaib thiab muab tso rau ntawm ob sab ntawm cov ntses.
Kauj Ruam 9
Preheat qhov cub kom txog 250 degrees. Muab cov ntses tso rau hauv qhov cub thiab ci kom txog 30 feeb. Faib cov salmon siav rau hauv lub tais thiab nphoo nrog tws dill rau saum.
Kauj ruam 10
Khoom noj qab zib "Snow Strawberry"
Ntxuav cov txiv pos nphuab, plws qhuav, tso rau ntawm waffles thiab nphoo nrog hmoov qab zib rau saum. Ua daus cov npluav dawb hauv lub tub yees, tom qab ntawd nplawm lawv nrog cov hmoov qab zib kom txog rau thaum txhav. Muab cov qe dawb tso rau saum cov txiv pos nphuab. Xub lub qhov cub rau 200 degrees thiab muab cov khoom qab zib rau ntawd li 3-4 feeb kom daj dawb cov ntsiab. Dessert yog npaj tau.
