Cov khoom noj zoo nkauj zoo nkauj hauv chav noj mov rau Valentine hnub yuav tsum tau ua los ntawm ob qho tib si ntawm lub qhov ncauj, kev nthuav qhia zoo nkauj thiab yooj yim los npaj tais diav. Nws yog qhov zoo dua rau kev pab ob peb hlais ntawm cov neeg muab khoom noj kom zoo dua li ib qho nqaij ci nqaij qaib.
Txiv pos nphuab yog qhov tsis nyiam rau kev noj mov romantic. Qhov no yog dab tsi ua rau cov tais diav noj qab zib nrog nws "kev koom tes", txawm hais tias tsis muaj tsawg dua saj, tab sis me ntsis banal. Surprise koj tus hlub los ntawm muab txiv pos nphuab ua khoom txom ncauj rau noj hmo. Koj yuav xav tau:
- ½ khob balsamic vinegar;
- 100 grams ntawm kev sib tw cream cheese;
- 60 grams ntawm xiav cheese;
- 16 lub txiv pos nphuab loj tshiab;
- 3 diav ntawm tws thiab toasted pecans.
Ncuav cov vinegar rau hauv saucepan, nqa mus rau ib lub rhaub, thiab ua noj kom txog thaum lub ntim tau halved. Tso hauv tub yees rau chav sov. Tso cov cheese cheese tso rau hauv lub tais tov khoom thiab muab txhoov xiav xiav, yeej nrog tus tov khoom. Tshem tawm cov qog los ntawm txiv pos nphuab, siv rab riam ntse txiv ntoo, tshem tawm cov tub ntxhais ntawm cov txiv ntoo, ua rau lawv "khob". Sau nrog cheese sib tov, tso rau ntawm ib lub phaj thiab nphoo nrog txiv ntseej. Hauv daim ntawv no, tais tuaj yeem muab cia rau hauv lub tub yees rau ob peb teev, nrog cov ntaub qhwv yas. Txos nrog balsamic vinegar ua ntej pabcuam. Koj yuav muaj ib qho muaj kuab heev thiab lub teeb noj mov tsim nyog rau qhov kev noj hmo zoo nkauj.
Breaded fillet nqaij qaib tuaj yeem muab ua chav kawm lub ntsiab. Txhawm rau ua cov zaub mov yooj yim no kom zoo nkauj, noj rau breading tsis tsuas yog qhob cij crumbs, tab sis kuj tseem "ntxhiab" ntawm almonds. Npaj:
- 2 lub mis nqaij qaib;
- 1 lub qe qaib;
- 2 diav buttermilk;
- ½ khob minced almond "petals";
- ½ khob khob cij khob cij;
- 2 diav ntawm rosemary nplooj;
- 1 tablespoon ntawm zaub roj;
- 1 lub taub hau ntawm shallots;
- 8 khob zaub ntsuab spinach;
- ½ teaspoon ntsev.
Ib sab mis ib sab. Tso txhua ib nrab nyob nruab nrab ntawm cov ntaub qhwv yas thiab yeej maj mam. Whisk lub qe thiab buttermilk hauv qhov dav, tob hauv lub tais. Hauv lub tais zoo sib xws, muab cov qhob cij nrog cov ncuav, rosemary nplooj thiab ¼ teaspoon ntsev. Tsau lub mis tawg ua ntej hauv cov qe sib tov thiab tom qab ntawd hauv cov txiv ntoo ua kom tawg. Cov mis uas tawm los ua txoj hauv kev no tuaj yeem khaws cia hauv lub tub yees khov. Yog li, koj tsis tas yuav rattle nrog nqaij rauj hauv chav ua noj ua ntej noj hmo romantic tshaj plaws.
Fry lub mis tso ua kom txog thaum Golden xim av hauv cov roj zaub kub. Hauv lwm txoj kev txawj ntse, kib cov ntiav, txhoov ib ncig, ntxiv cov spinach thiab ntsev ntxiv, thiab ua noj, nplawm qee zaus, txog 2-3 feeb. Ua rau ntawm lub mis nrog spinach garnish.
Qhob noom xim kasfes truffles hauv tsev yog zoo meej rau khoom noj qab zib rau chav noj mov romantic. Lawv yog qhov zoo ntxiv rau chilled champagne. Noj:
- 250 ml cream hnyav;
- 225 grams chocolate dub;
- 55 grams butter tsis haum;
- natural cocoa hmoov.
Txhaum cov qhob noom xim kasfes los ua tej daim, muab tso rau hauv lub tais thiab bleach. Ua kom sov lub qab zib, ntxiv rau chocolate thiab muab rau hauv kev sib luag, sib luag. Ntxiv butter thaum mus sib xyaw. Hloov cov chocolate chocolate los ntawm lub hnab piping mus rau hauv lub tais npog nrog parchment ntawv. Tso hauv tub yees rau 2 teev. Txau nrog cocoa.
