Muaj zoo nkauj, qab ntxiag uas tsis yooj yim los npaj. Cov nqaij ua rau lub cev ua kom zoo nkauj, muaj ntxhiab, nrog ua nqaij tawg pleb.
Nws yog qhov tsim nyog
- - 2100 g ntawm os (lub cev tuag);
- - 130 g ntawm txiv apples;
- - 160 g ntawm pears;
- - 140 g ntawm txiv quav ntswv nyoos;
- - 210 g ntawm tangerines;
- - 270 ml liab liab;
- - 140 g ntawm round mov;
- - ntsev, kua txob rau hauv av dub.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov txiv hmab txiv ntoo. Tev lub kua thiab pear, txiav ua tej daim me me. Peel mandarin, tshem tawm cov pob zeb dawb. Yaug lub txiv hmab kom huv si.
Kauj ruam 2
Sov cov cawv txiv hmab hauv lub saucepan tshaj li tsawg tshav kub, tsis coj nws mus rau ib lub rhaub, tua lub kub. Hloov cov txiv hmab txiv ntoo mus rau ib qho kua zaub nrog cawv, kaw lub hau thiab tawm mus rau infuse rau 35 feeb.
Kauj ruam 3
Yaug cov nplej kom huv, thiab mam li rhaub hauv cov dej qab ntsev, yaug, txias.
Kauj ruam 4
Tshem tawm cov txiv hmab txiv ntoo los ntawm cov cawv thiab hloov mus rau ib qho kua zaub nrog mov, do.
Kauj ruam 5
Tso dej yaug tag kom huv si, so nws nrog phuam ntawv kom tshem tawm cov dej noo ntau dhau. Tom qab ntawd txhuam lub cev nrog ntsev thiab kua txob rau sab nraud thiab sab hauv. Qhwv qhwv yas thiab marinate li 2, 5 teev.
Kauj Ruam 6
Tshem cov zaj duab xis los ntawm cov os, txho tawm ntawm lub mis thiab ob txhais ceg nrog rab rawg hauv qhov chaw sib txawv, muab cov khoom hauv sab hauv ntawm tus os nrog kev sib xyaw ntawm cov mov thiab txiv hmab txiv ntoo. Yog tias tag nrho cov mov tsis suav, ces nws tuaj yeem siv ua zaub mov rau.
Kauj Ruam 7
Siv cov ntoo txhuam hniav ntoo los txhawm rau txhav lub qe ntsuav. Hloov nws mus rau daim ntawv ci lined nrog ntawv ci thiab ci hauv qhov cub preheated rau 1.5 teev ntawm qhov kub tsis tshaj 180 degrees.
Kauj ruam 8
Txhawm rau ua kom tawv nqaij ntawm tus os kom khov, nws yog ib qho tsim nyog los ywg dej nws ob peb zaug thaum ua noj nrog rog, uas yuav tawm los ntawm cov nqaij ntses thaum kib.
