Ib daim duab ntawm daim duab ua noj ua haus nyob hauv tsev - daim npav mus saib xyuas ntawm tsev txua ntu ntawm txhua tus niam tsev. Lub tswv yim me ntawm nws kev npaj yuav pleasantly ua rau koj txaus siab. Lub teeb, muag heev, airy khoom qab zib yuav yog cov kho kom zoo nkauj rau lub rooj noj mov.
Nws yog qhov tsim nyog
- Ncuav qab zib khob noom:
- - qe - 8 pcs.;
- - hmoov nplej - 2 tbsp. (260 g);
- - qab zib - 2 daim iav tsom iav (320 g);
- - vanilla qab zib - 2 sachets (20 g);
- - ntsev - 0.5 tsp.
- Custard:
- - tuab qaub cream - 800 g;
- - icing qab zib - 200 g;
- - kua mis khov - 1 tau;
- - vanilla qab zib - 1 ntim (10 g).
- Sau:
- - txiv tsawb - 3 daim;
- - kiwi - 3 daim.
- Impregnation:
- - dej - 5 tbsp. l.;
- - qab zib - 5 tbsp. l.
- Glaze:
- - cocoa - 4 diav;
- - qab zib (piam thaj) hmoov - 4 tbsp. l.;
- - mis - 4 diav;
- - butter (yaj) - 3 tbsp.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 150-180 degrees.
Hauv lub tais dej uas tau npaj kom huv, ua tib zoo cais cov qe dawb ntawm lub nkaub ntoo thiab ntaus nrog tus nplawm lossis whisk kom txog thaum ua npuas nplawm. Txhawm rau ua kom cov txheej txheem, koj tuaj yeem ntxiv ib qho quav ntsev los sis ib me me ntawm txiv qaub kua txiv. Txij li lub qe dawb nteg qe ntau ntxiv hauv ntim thiab tig mus ua npuas dej kom khov, koj yuav tsum tau saib xyuas cov thawv ntim yooj yim.
Kauj ruam 2
Mash lub nkaub qe nrog piam thaj kom txog thaum dawb. Tom qab ntawd tam sim ntawd ntxiv cov npaj tau protein ntau hauv ntu me me thiab mus txuas ntxiv yeej rau ob peb feeb nrog tus tov khoom. Koj tuaj yeem siv rab rab los yog whisk.
Kauj ruam 3
Nyob rau hauv lub sifted hmoov, maj mam ntxiv lush qe loj rau lub tais hauv feem me me. Nws yog ib qho tseem ceeb kom tsis txhob ntaus, tab sis nplawm nrog silicone spatula txij hauv qab mus rau sab saum toj hauv ib qhov kev taw qhia, ntxiv ob pob ntawm vanilla qab zib. Raws li qhov tshwm sim, lub khob noom cookie yuav zoo li lub qab zib qaub cream nrog npuas. Yog li tiv thaiv cov biscuit los ntawm hlawv, peb npog lub tais ci nrog parchment, muaj yav tas los muab nws nrog roj. Tsis tas ncua, muab lub khob noom cookie rau hauv nws thiab muab tso rau hauv qhov cub.
Kauj ruam 4
Lub sijhawm ci ntawm 180 - 200 degrees yog 25 - 40 feeb. Ntxiv mus, hauv thawj 20 feeb, nws tsis pom zoo kom qhib lub qhov cub lossis lub qhov cub, vim tias biscuit yuav txiav txim siab tam sim ntawd.
Kauj ruam 5
Qhov npaj txhij ntawm lub ncuav mog qab zib yog txheeb xyuas nrog tus ntoo hniav ntoo hniav ntoo. Kis rau ntawm ib lub phaj thiab cia kom txias, tom qab ntawd txiav rau hauv 3-4 daim rau ib qho interlayer.
Kauj Ruam 6
Tam sim no peb tab tom npaj cov qab zib: ntxiv 200 grams hmoov qab zib rau 800 grams qaub qab zib, thiab yeej txhua yam zoo. Ib poom mis ua tau thiab ib pob ntawv vanilla qab zib yuav ntxiv ib qho tsw qab rau cov qab zib. Muab txhua yam tso rau hauv tub yees.
Kauj Ruam 7
Ntxiv rau qhov sib npaug li cov dej mus rau tsib dia suab thaj. Tso rau ntawm hluav taws, nplawm qee zaus, kom txog thaum uas yaj tas. Sai li nws npau npau, tshem tawm ntawm lub qhov cub thiab cia kom txias. Lub impregnation yog npaj tau.
Kauj ruam 8
Peb saturate txiv tsawb thiab kiwi, txiav rau hauv voj voog thiab nteg cov ncuav, sib xyaw ua ke. Peb dai rau tom kawg nrog siab ci. Ua li no, tshav kub butter thiab mis dua cov cua sov qis, tom qab ntawd ntxiv qab zib thiab cocoa, nplawm qee zaus. Cia kom txias thiab ncuav rau saum ncuav mog qab zib.
Kauj Ruam 9
Lub khob cij tau txais kev pab rau hnub tom qab, cia cov ncuav qab zib tuaj yeem.
