Koj tsis tas yuav muaj hmoov nplej los ua cov ntaub ntawv no. Cov khoom ci yog airy thiab kev sib tw, thiab cov aroma ntawm chocolate yog maddening. Tsis yog tib tus hniav qab zib tuaj yeem tiv thaiv qab chocolate chocolate nrog butter cream.
Nws yog qhov tsim nyog
- - chocolate dub - 175 g (thiab ob peb daim rau dai dai kom zoo);
- - qe loj - 5 daim;
- - icing qab zib - 175 g.
- Txog kev sau:
- - hnyav cream - 300 ml;
- - icing qab zib - 2 heaped diav;
- - rum - 6 diav (koj tuaj yeem siv cov kas fes muaj zog los yog yaj npliag).
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180 degrees. Txhaum cov qhob noom chocolate ua tej daim me me thiab yaj hauv dej da. Cia lub chocolate txias me ntsis, thaum lub sijhawm no whisk cov ntsiab lus mus rau qhov ruaj khov ua npuas ncauj. Yeej lub qe qe cais ua ke nrog qab zib kom lub teeb thiab tuab.
Kauj ruam 2
Peb ntxiv cov qhob noom xim kas fes rau lub qab zib thiab qab zib, ua tib zoo sib xyaw cov khoom xyaw kom txog thaum tus thiab ntxiv cov nplawm dawb.
Kauj ruam 3
Npog cov tais ci nrog daim ntawv ci, ncuav lub khob noom cookie rau nws thiab ua kom zoo zoo. Peb muab cov ncuav ci rau li 20-25 feeb nyob hauv nruab nrab ntawm qhov cub. Peb tawm cov khoom qab zib, cia nws txias rau ntawm daim ntawv ci, npog nrog cov phuam so qhuav. Tseg daim txhuam cev rau khoom qab zib tsawg kawg 4 teev (hmo ntuj).
Kauj ruam 4
Nplawg cov cream rau txhawm rau ua npuas muag muag, do hauv cov hmoov qab zib thiab rum (kas fes lossis caramel). Muab ib daim ntawv ci ntawm daim ntawv ci rau ntawm thaj chaw ua haujlwm thiab muab nchuav nrog hmoov qab zib. Maj mam muab cov khoom ua noj thiab muab daim ntawv los ntawm nws. Txiav cov npoo tsis ncaj nrog rab riam, kis cov cream ntawm sab saum toj thiab theem nws. Dov cov ntawv ci nrog ntawv ci thiab muab tso rau hauv tub yees.
Kauj ruam 5
Ua ntej pab, ua kom yoog ntawm ob peb daim chocolate los yog txiav cov curls nrog zaub tev. Txau cov chilled yob nrog hmoov qab zib thiab dai kom zoo nkauj nrog chocolate chips lossis curls.
