Marzipan yog kev sib xyaw ntawm tev tawv zom almonds nrog hmoov qab zib lossis phoov. Lawv yog ib hom ntawm cov zaub mov plasticine, yog li lawv yog qhov zoo rau kev dai duab ncuav mog qab zib. Marzipan yooj yim haum rau hauv tsev. Nws yog qhov tshwj xeeb tshaj yog ua rau xav tsis thoob koj tsev neeg tsawg nrog cov duab ntawm cov duab cim. Koj tsis tuaj yeem tsuas yog ua txhua yam kev dai kom zoo nkauj ntawm marzipan, tab sis kuj npog cov khoom qab zib nrog nws.
Nws yog qhov tsim nyog
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- rau qhov kev xeem:
- butter (175 g);
- qab zib (175 g);
- qe (3 pcs);
- vanillin (1 sachet);
- ntsev;
- txiv qaub zest (1 pc);
- hmoov nplej (150 g);
- hmoov txhuv nplej siab (70 g);
- ci hmoov (1 tsp).
- Rau lub qab zib:
- rog rog (200 g);
- iab chocolate (200 g).
- Rau kho kom zoo nkauj:
- marzipan (50 g);
- xim noj cov xim liab;
- ntsuab xim xim.
Cov Lus Qhia
Kauj ruam 1
Siv ib lub tais tob thiab sib tov. Whisk hauv softened butter thiab qab zib. Ntxiv ib pob ntawv ntawm vanillin.
Kauj ruam 2
Whisk hauv ib lub qe ntawm ib lub sijhawm.
Kauj ruam 3
Ntxiv ntsev thiab txiv qaub zest, do.
Kauj ruam 4
Cais hmoov nplej rau hauv ib lub tais cais los ntawm ib sab. Ntxiv cov hmoov txhuv nplej siab thiab ci cov hmoov rau nws. Sib tov, txav thiab ntxiv rau peb ntu rau butter-qe sib tov, nplawm nrog tus tov kom txog thaum tus.
Kauj ruam 5
Muab lub khob noom cookie tiav ua tiav rau hauv plawv (muaj peev xwm ib liter), muaj roj nrog butter. Ci hauv qhov cub preheated ntawm 175 ° C rau li ib teev (coj los ntawm koj lub qhov cub). Tom qab lub sijhawm dhau mus lawm, tua cov cua hauv qhov cub, tshem tawm cov pwm thiab txias lub plawv.
Kauj Ruam 6
Tshav kub ib puas thiab tsib caug grams ntawm cream hauv saucepan kom txog thaum kub, tab sis tsis txhob rhaub. Coarsely tawg lossis tsuav lub chocolate thiab ntxiv ib puas thiab tsib caug grams rau cov qab zib. Cia sawv ntsug li ib feeb.
Kauj Ruam 7
Do nrog nplawm los yog tov kom txog thaum tus thiab ua kom txias kom txog thaum xav tau kom tau zoo (ntev npaum li cas nws txias, nws yuav tuab dua).
Kauj ruam 8
Txiav lub plawv hauv ib nrab thiab muab cov npaj ua qab zib rau hauv qab, npog nrog lub ncuav mog qab zib txheej thib ob txheej. Tsis tas li ntawd du tawm qhov tsis xwm yeem nyob rau hauv lub siab nrog cov qab zib no. Txias nws cia.
Kauj Ruam 9
Ua tib yam nrog cov qab zib ntxiv thiab chocolate, tab sis tsis txhob tso rau hauv tub yees, tab sis tam sim ntawd siv rau sab saum toj thiab ob sab ntawm lub ncuav mog qab zib. Cia nws khov.
Kauj ruam 10
Xim lub marzipan nrog cov xim pleev xim rau thiab tsim ib lub rose thiab nplooj. Tsau ib qho paj hauv qab zib ua ntej xaiv.
Kauj ruam 11
Ua ntej pab, muab cov ntawv ci tso rau ntawm cov kua nplaum khov, nphoo thawj cocoa los ntawm ib sab cib, tom qab ntawd cov hmoov qab zib. Ua tib zoo tshem tawm cov ntawv xov ntoo thiab dai kom zoo nkauj. Lub ncuav mog qab zib marzipan tau npaj tiav!
