Nws yog qhov nyuaj rau xav txog me nyuam hnub yug yam tsis muaj ncuav mog qab zib tsim zoo nkauj. Mastic feem ntau siv rau kev kho kom zoo nkauj, tab sis ntau leej niam nyiam tso nws pov tseg, ntseeg hais tias qab zib tov nrog zas xim tsis haum rau menyuam yaus. Muaj ntau yam kev hloov pauv hloov: xim lossis chocolate icing, ganache, lub teeb ci. Kev siv tes ua cov ntawv ci gingerbread, marzipan figurines, chocolate monograms thiab cov ntawv sau yuav pab koj kho cov khoom qab zib.
Ncuav mog qab zib tsis muaj mastic: nta thiab txiaj ntsig
Ntau tus neeg yaum tsis tuaj yeem xav txog tej khoom qab zib me nyuam yaus ua qab zib tsis muaj mastic. Nws daim ntawv ua tiav zoo tiav du, hloov ua cov khoom ci zoo nkauj hauv tsev ua rau khoom noj qab zib zoo nkauj tsim nyog ntawm lub rooj ua si. Tsis tas li ntawd, nws yog qhov yooj yim los ua kom zoo nkauj los ntawm mastic: cov duab volumetric, daim hlau nrog cov ntawv sau thiab cov kev xav, beks thiab lwm yam khoom zoo nkauj. Lub ncuav mog qab zib zam kev thauj mus los zoo thiab zoo nkaus li zoo nkauj hauv cov duab thiab yeeb yaj kiab.
Txawm li cas los xij, ncuav mog qab zib mastic muaj qhov tsis zoo - lawv dhau lawm qab zib thiab txawm tias muaj suab thaj. Tsis yog txhua tus neeg laus nyiam cov tuab ntawm cov piam thaj, uas cuam tshuam nrog cov muag heev qab zib, kua txiv ntxiv thiab impregnations. Qhov muag, xws li cov khoom noj qab zib muaj koob muaj txiaj ntsig txhua yam tsis muaj txiaj ntsig rau me nyuam, txawm tias lawv txiav txim siab sim ua ib qho.
Tsis txhob txwv koj lub tswv yim rau kev siv mastic, muaj ntau lub tswv yim los hloov nws. Ntawm qhov nrov tshaj plaws:
- dawb lias thiab ci iav tsom iav;
- tuab cream lossis yoghurt cream;
- chocolate ganache;
- ntau yam ntawm topping (tawg ncuav qab zib, chocolate los yog txiv maj phaub flakes, cov txiv ntseej).
Cov ncuav mog qab zib zoo nkauj heev, tiav duav nrog cov txiv hmab txiv ntoo tshiab, nchuav nrog cov icing hauv tsev. Marzipan figurines tuaj yeem siv kho kom zoo nkauj. Qhov loj ntawm grated almonds thiab hmoov qab zib muaj ntau ntawm calories, tab sis nws yog ntau tastier thiab muaj kev noj qab haus huv ntau dua li mastic. Koj tuaj yeem kho cov khoom qab zib nrog cov ncuav qab zib gingerbread tsau rau ntawm cov kws txawj, npaj txhij ua cov lollipops, chocolate.
Ncuav mog qab zib yooj yim rau cov pib tshiab: kauj ruam los ntawm kev npaj ua
Raws li lub hauv paus rau lub ncuav mog qab zib, koj tuaj yeem siv lub teeb ci qhob cij, uas tau npog nrog custard. Lub tswv yim tseem ceeb yog thawj daim ntawv ntawm delicacy.
Cov khoom xyaw:
- 100 g muag butter;
- 4 nkaub qe;
- 1 khob suab thaj;
- 1 tbsp. l. qaub cream;
- 0.5 tsp slaked dej qab zib;
- 1, 5 khob hmoov nplej hmoov nplej;
- ib de ntawm vanillin.
Rau lub qab zib:
- 1 lub qe;
- 3 tbsp. l. Sahara;
- ib de ntawm vanillin;
- 1 tsp hmoov nplej;
- 0.5 khob mis.
Sib tov softened butter nrog piam thaj thiab vanilla, ntxiv yolks thiab qaub cream. Zuaj txhua yam kom huv si, ntxiv dej qab zib. Ntxiv cov hmoov nplej sifted hauv ntu thiab zuaj lub khob noom cookie. Ncuav nws mus rau hauv ib puag ncig cov duab, maj mam oiled. Ci hauv qhov cub preheated rau 200 degrees kom txog rau thaum qhov xim kub zoo nkauj, xyuas qhov kam nrog cov ntoo cav ntoo. Tso cov txhuam tes ci rau hauv lub khob txias.
Npaj cov cij fwm. Hauv cov saucepan, zom ib lub qe nrog piam thaj thiab hmoov, dilute nrog mis txias thiab muab qhov sib tov tso rau ntawm lub qhov cub. Thaum nplawm, ua noj kom txog thaum tuab, ntxiv vanillin kawg. Txias rau cov cream ua tiav me ntsis thiab txhuam los ntawm sab cib, ua tiav kev homogeneity.
Txiav ncig lub ncuav mog qab zib nrog rab riam raws li kev npaj ua ntej stencil. Koj tuaj yeem txiav 2 lub ntsej muag ovals los ntawm ob sab kom lub sab qaum yog nqaim dua qis dua ib leeg, thiab tag nrho cov duab zoo li lub tswb. Cov txiav tawm qhov chaw txuas nrog lub nqaim sab saum toj hauv daim ntawv ntawm pob ntseg - tus luav tau txais. Muab cov duab nphoo rau ntawm ib lub lauj kaub tiaj tiaj thiab npog nrog custard, leveling nws nrog rab riam dav.
Qhov nthuav ntau tshaj plaws yog kev ua ncuav mog qab zib kho kom zoo nkauj. Txoj kev yooj yim tshaj plaws yog siv cov ntawv sau los npaj loj los ntawm cov menyuam. Nws kos ib daim yuaj, ob txhais ceg, kos ib daim tiab. Lwm txoj hauv kev xaiv yog los siv lub pob zeb ntau xim. Koj tuaj yeem nyiam ib tus menyuam yaus rau qhov kho kom zoo nkauj - menyuam nyiam cov haujlwm no zoo heev.
Cov me nyuam ncuav mog qab zib nrog qab zib thiab icing: daim ntawv qhia ib kauj ruam zuj zus
Ib qho kev xaiv dua qub yog lub ncuav mog qab zib classic ob-kab nrog qab zib sib kis thiab xim khov. Lub hauv paus yog qab qab cua. Ib qho mob tseem ceeb: ua raws daim ntawv qhia ib qib zuj zus thiab siv sijhawm ntawm koj lub sijhawm. Txhawm rau cov txheej txheem yooj yim, koj tuaj yeem siv cov kev npaj ua kom zoo nkauj, cov duab puab ntawm cov paj ntoo tau muag hauv txhua chav ua haujlwm.
Cov khoom xyaw:
- 4 lub qe;
- 120 g suab thaj;
- 40 g butter;
- 120 g hmoov.
Rau lub qab zib:
- 100 ml tuab cream yogurt;
- 100 ml cream tshij;
- 3 tbsp. l. Sahara;
- ib de ntawm vanillin;
- 50 g cov kaus poom txiv puv luj.
Rau kho kom zoo nkauj:
- tej txiv hmab txiv ntoo nyob kas poom (txiv duaj, txiv duaj, txiv ntoo, txiv pos nphuab);
- 1 tsp nkaws;
- 4 tbsp. l. kua txiv hmab txiv ntoo los ntawm lub hwj.
Cais cov dawb los ntawm yolks. Zom cov nkaub nrog ib nrab ntawm cov suab thaj, yeej cov nplawm rau hauv npaus muaj zog, maj mam ntxiv cov piam thaj uas seem ntxiv. Ntxiv cov hmoov nplej sifted hauv feem rau yolk loj, thiab tom qab ntawd ua tib zoo ntxiv cov protein, nplawm lub khob noom cookie hauv qab mus rau sab saum toj kom tswj tau ntim. Ncuav nws rau hauv ib qho kev npau npau ib puag ncig, ci hauv qhov cub preheated rau 180 degrees rau li 30-35 feeb. Tho daim txhuam cev ncuav mog qab zib nrog lub txaij ntoo kom paub meej tias lub ncuav mog qab zib ua tiav. Tshem tawm los ntawm pwm thiab txias rau ntawm lub rooj tsavxwm lossis xaim xaim.
Txhawm rau tiv thaiv cov khoom qab zib kom poob, nws yuav tsum sawv tsawg kawg 10, thiab nyiam dua 12 teev. Txiav tawm qhov chaw ua haujlwm rau 3 lub khoom qab zib uas siv txoj hlua tshwjxeeb lossis cov laj kab zoo nkauj. Tsho cov khaubncaws sab nraud povtseg nrog cream yoghurt nrog pineapple pieces. Nws tsis yog qhov nyuaj los npaj nws: yeej cov pob muag lub ntsej muag nrog qab zib thiab vanilla, ntxiv yogurt. Thaum lub loj ua airy, ntxiv finely tws nyob kas poom los pineapple.
Npog saum npoo ntawm ncuav mog qab zib nrog qab zib, muab cov txiv ntoo tso rau nws. Drizzle tshaj lawv nrog ib tug sib tov ntawm warmed txiv hmab txiv ntoo syrup thiab gelatin yaj nyob rau hauv dej. Kho cov ncuav mog qab zib nrog cov khaub noom npaj tau ua los yog gingerbreads tsau rau ntawm cov ntoo nqig.
