Dab tsi yog hnub caiv tsis muaj qab zib, thiab ncuav mog qab zib li cas tsis muaj qab zib? Cov tshuaj nplaum uas zoo tau tuaj yeem nqa cov saj ntawm cov khoom ci mus rau saum ntuj ceeb tsheej, thiab kev npaj tsis zoo yuav ua rau lub siab puas tsuaj thiab qhov tshwm sim nws tus kheej. Cia peb kawm paub yuav ua li cas kom tsim qab zib thiab saib seb lub ncuav twg lawv haum zoo tshaj.
1. Apricot txuj ci tseem ceeb.
Cais lub yolk los ntawm cov protein. Koj yuav xav tau 8 lub qe nyob rau hauv tag nrho. Ntxiv 3-4 dia ntawm qab zib cov lus thiab ib khob mis nyuj rau yolks. Mash txhua yam kom huv si, ntxiv vanillin ntawm qhov taub ntawm rab riam los yog qab zib vanilla, muab tso rau hauv dej kom sov kom txog thaum tuab. Nyob rau lub sijhawm no, npaj lub apricot puree. Nqa 150.0 siav apricots thiab nco ntsoov tshem ntawm cov tawv nqaij, sib tov nrog ib me nyuam diav ntawm hmoov qab zib. Sib tov lub hauv paus cream nrog lub qab zib apricot thiab ntxiv 50 g ntawm butter. Sib tov txhua yam maj mam muab. Cov tshuaj nplaum yog qhov tsim nyog rau kev tsim kho cov khoom tiav.
2. Custard.
Ua kom cov qab zib, noj 6 lub qe qe thiab mash nrog 3/4 khob suab thaj. Ntxiv ib nrab ib khob hmoov nplej thiab ib tablespoon ntawm cov hmoov txhuv nplej rau lub nkuaj tawg, sib tov. Nyob rau hauv ib saucepan, rhawv 600 milliliters mis thiab maj mam, nplawm, ncuav rau hauv qe sib tov. Khaws on tsawg cua sov kom txog thaum tuab. Ntxiv vanillin thiab whisk. Tos kom txog thaum nws txias. Sau cov khaub noom custard nrog nws lossis kis thoob Napoleon.
3. Cream rau khoom qab zib Kiev.
Nyob rau hauv saucepan, muab ob yolks, 100 grams qab zib thiab ob dia ntawm dej haus. Sib tov nrog rab nplawm thiab coj mus rau lub rhaub, tab sis tsis txhob rhaub ntawm ib qho xwm txheej twg. Txuas ntxiv 200, 0 cov mis nyuj khov thiab muab sib tov nrog tus tov nrog ntawm qhov siab ceev kom tsis pub tshaj 3 feeb. Yeej 200, 0 txiv butter mos kom txog thaum ntxuav ntawm qhov tsawg kawg nkaus ntawm qhov sib tov thiab ntxiv cov kua siav sov me ntsis rau nws. Txog kev saj, koj tuaj yeem ntxiv ob peb tee ntawm cognac. Ntxiv cocoa tov nrog butter rau ib qho me me ntawm cov cream dawb thiab do zoo. Siv cov xim av xim av los kho cov khoom qab zib.
4. Khov nplaum. Haum rau eclairs, biscuits thiab raws li nyias cov khoom qab zib.
Noj 400, 0 nruab nrab roj tsev cheese. Zom nws dhau ib sab cib los yog muab zom ua ke hauv rab. Txiav cov roj txias rau hauv cov thawv me me thiab ntxiv 150, 0 qab zib lossis hmoov qab zib. Yeej nrog lub qhov tov kom txog rau thaum qhov npliag roj loj. Ntxiv cov grated tsev cheese nyob rau hauv feem me me thiab yeej kom txog thaum tus. Cov lee npaj txhij.
Muaj ntau ntau yam qab zib rau khoom qab zib. Xaiv dab tsi uas haum rau koj zoo tshaj plaws, sim thiab zoo siab koj tsev neeg nrog kev ua noj ua haus zoo nkauj.
