Millefeuil yog thawj cov khoom qab zib lossis cov qab los ntawm Fabkis, uas yog tsim los ntawm puff pastry. Khoom noj qab zib yog cov khoom qab zib ua plaub, lawv tsis tshua muaj los ua puag ncig. Cov ncuav mog qab zib yog qhaub cij nrog qab zib qab zib, txiv hmab txiv ntoo, jams, cheese, txiv ntseej, thiab hliv nrog qab zib icing rau saum.
Nws yog qhov tsim nyog
- - 500 g ntawm puff poov xab tsis pub poov xab;
- - 300 g ntawm blackberries;
- - 200 ml ntawm cream;
- - 150 g ntawm tsev cheese;
- - 100 g ntawm yogurt;
- - 50 g xim av qab zib;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Koj tuaj yeem nqa cov kua txiv hmab dub: tso cov kua txiv los ntawm lawv, tawm ob peb lub txiv kab ntxwv rau dai kom zoo.
Kauj ruam 2
Txau cov puff pastry, faib ua ob ntu, yob tawm ib ntu rau qhov loj ntawm cov pwm lossis cov ntawv ci, muab tso rau hauv pwm lossis cov ntawv ci. Npog cov khob noom cookie nrog daim ntawv ci, tso lwm cov pwm nyob rau saum toj kom lub khob noom cookie tsis sawv thaum lub sijhawm ua noj. Ci rau 15 feeb ntawm 200 degrees. Txiav cov khoom qab zib ua tiav rau hauv 4 ntu, ua tib yam nrog daim thib ob ntawm ua khob noom cookie.
Kauj ruam 3
Whisk cov curd ua ke nrog cov kua mis nyeem qaub, ntxiv cov suab thaj xim av. Whisk lub qab zib cais, ntxiv cov kua txiv tshuav ntawm cov thaw blackberries. Txuas ob qho tib si huab hwm coj. Ncuav lub qab zib ua rau lub pastry syringe.
Kauj ruam 4
Tam sim no sau cov khoom qab zib: nyem ib txheej ntawm cream tawm ntawm lub koob txhaj tshuaj ntawm lub txheej ntawm lub ncuav mog qab zib, muab cov khaub noom dub rau nws, tom qab ntawd txheej txheej ncuav mog qab zib. Sprinkle nrog hmoov qab zib nyob rau sab saum toj, garnish nrog tag nrho blackberries. Millefeuille nrog blackberries yog npaj txhij, koj tuaj yeem pab nrog tshuaj yej.
