Lub teeb thiab airy, meringues qab zib heev yog cov zaub mov zoo kawg nkaus uas muaj kev sib txig sib xyaw los ntawm qab zib thiab qaub, qab zib heev ua kua txiv qaub.
Nws yog qhov tsim nyog
- Rau meringues:
- - 3 lub qe qe
- - ntsev ntawm qhov taub ntawm rab riam
- - ¾ khob suab thaj
- Rau cov ntses blackberry:
- - 2 khob blackberries
- - 3 lub rooj. dia suab thaj
- Rau mis nyuj khov:
- - 2 rooj. dia ntawm grated txiv qaub zest
- - 1 khob suab thaj
- - 1.5 khob hnyav qab zib
- - 1, 5 khob mis
- - ½ iav ntxiv 2 ntau lub rooj. kua txiv qaub
- - 6 lub nkaub qe
- - ntsev
- - 1 khob ntawm blackberries
- Rau kho kom zoo nkauj:
- - icing qab zib
- - grated txiv qaub zest
- - whipped cream
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 80 ° C, kab ob daim ntawv ci ci nrog parchment. Txiav tawm ib lub xwm fab xwm meem nrog 10x10 cm qhov rai los ntawm daim duab tuab tuab. Qhov ntawm qhov nruab nrab nrawm, yeej lub qe qe thiab ntsev rau hauv cov nplaim npuag nrog tus tov, hloov mus rau qhov siab nrawm thiab ntxiv ib nrab suab thaj hauv feem me. Txuas ntxhi kom txog rau thaum ua npuas ntom. Thaum qhov no tshwm sim, maj mam do hauv seem suab thaj.
Kauj ruam 2
Muab tus ncej tso rau hauv kaum ntawm daim ntawv ci, muab cov diav nplawm qe qe tso rau hauv nruab nrab ntawm lub qhov rais thiab du nrog ib daim nyias nyias. Nqa tus ncej kom zoo zoo los tsim ib qho zoo meringue. Nyob rau hauv tag nrho, yuav tsum muaj 18 ntawm lawv - 9 ntawm daim ntawv ci. Ci rau 1.5 teev - kom txog rau thaum meringues yog qhuav thiab crispy. Txias rau ntawm daim ntawv ci rau 5 feeb, tom qab ntawd ua tib zoo tshem tawm thiab tawm mus txias rau ntawm cov tais diav.
Kauj ruam 3
Ua dej qab zib. Txhawm rau ua qhov no, zom cov txiv qaub zest thiab ib nrab khob khob suab thaj hauv rab rau 30 feeb, sib tov nrog qab zib thiab mis thiab hliv rau hauv cov nqaij ntses hauv qab-hnyav. Nqa mus rau ib lub rwj, nplawm qee zaus, tshem tawm los ntawm tshav kub thiab whisk nrog qab zib.
Kauj ruam 4
Whisk lub qe nrog ntsev thiab, sai li sai tau lawv mus txog homogeneous sib xws, thaum txuas ntxiv ntxiag, ncuav cov creamy sib tov uas tau npaj ua ntej kauj ruam dhau los rau hauv ib lub tais hauv nyias kwj. Muab cov cua sov qis thiab simmer, nplawm qee zaus, kom txog thaum lub qab zib pib lag luam hauv qab diav thiab qhov kub kom ncav 75 ° C. Lim thiab tso tub yees. Sib tov nrog cov kua txiv qaub uas tseem tshuav, npog thiab cia rau hauv tsawg kawg yog 3 teev. Nhov khov cov dej sib tov hauv cov mis nyuj khov, tab sis tsis txog thaum siav los ntawm, txwv tsis pub cov hniav ntawm cov mis nyuj khov yuav tsoo. Hloov cov dej khov nab kuab rau hauv ib lub thawv tso pa thiab qhov chaw tso rau hauv lub freezer.
Kauj ruam 5
Siv rab tshuaj ua rau blackberry sauce nrog berries thiab qab zib. Txhawm rau kom nws yuav tsum tau teeb xim sib txawv hauv kev ntxhib los mos thiab zoo nkauj hauv qhov tsos, so nws los ntawm kev sieve zoo.
Kauj Ruam 6
Npog 6 meringues nrog icing qab zib. Tso ib qho unglazed meringue rau ntawm ib lub phaj, saum - pob khoom khov thiab cov txiv duav, npog nrog icing meringue. Garnish txhua lub napoleon nrog lub hau ntawm whipped cream, sprinkle nrog txiv qaub zest, ua daus nrog blackberry sauce thiab pab nrog tshuaj tsw qab bergamot tshuaj yej lossis kua qab zib rhine.
