Dessert hu ua "Millefeuille" yog qhov qab ntawm Fabkis txoj kev ua zaub mov noj. Nws yuav ua rau koj txaus siab rau nws txoj kev xav tsis thoob thiab txawv txawv, nrog rau qhov yooj yim ntawm nws txoj kev npaj.
Nws yog qhov tsim nyog
- - puff poov xab tsis-ua khob noom cookie - 1 ntim;
- - qe qe - 1 pc.;
- - qe loj - 2 pcs.;
- - qab zib - 120 g;
- - mis - 500 ml;
- - hmoov nplej - 3 diav;
- - vanilla qab zib - 1 teaspoon;
- - tej yam tshiab berries - 500 g.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, defrost, tawm hauv lub tub yees, qhov puff poov xab-tsis pub ncuav. Yog tias koj tsis nyiam lub khob noom cookie yuav khoom, koj tuaj yeem ua koj tus kheej.
Kauj ruam 2
Tom qab nchuav ib khob mis rau hauv lub lauj kaub uas haum me me, muab tso rau ntawm lub qhov cub thiab cia nws npau npau. Sai li cov mis nyuj pib npau, ntxiv cov kua qab zib granulated nrog rau qab zib vanilla. Txo cov cua sov kom tsawg thiab nplawm qhov sib tov kom txog thaum cov piam thaj yaj tag.
Kauj ruam 3
Ncuav cov mis ntxiv rau hauv ib lub tais xoob xoob thiab sib xyaw nrog cov hmoov nplej thiab ob lub qe qaib. Do kom txog thaum tus.
Kauj ruam 4
Ntxiv cov qe-hmoov nplej sib tov rau cov mis-piam thaj sib tov hauv ib saucepan. Yeej txhua yam nrog lub suab nplawm thiab cua sov dhau hluav taws kom txog rau thaum qhov pib loj. Thaum qhov no tshwm sim, tshem tawm nws los ntawm tshav kub, cia kom txias rau hauv qhov chaw kaw, thiab tom qab ntawd muab tso rau hauv tub yees. Yog li, koj tau txais ib qho qab zib rau yav tom ntej ncuav mog qab zib Millefeuille.
Kauj ruam 5
Los ntawm cov khob noom cookie ntaws, dov nws tawm, txiav tawm cov duab plaub lossis plaub fab sib npaug. Muab lawv tso rau hauv ib daim ntawv ci nrog ci ntawv ci thiab txhuam hla saum npoo nrog nrua ntaus qe nkaub. Ci hauv daim ntawv no ntawm qhov cub kub txog 220 degrees rau 12-18 feeb. Txias cov khoom noj ua tiav lawm.
Kauj Ruam 6
Faib txhua lub puff rau hauv 2 qhov sib luag. Siv cov pastring syringe los nyem tawm cov pob me mus rau cov ntawv qis. Muab cov berries zuaj rau hauv daim ntawv ntawm daim hlau rau lawv. Thov ib qho me me ntawm cream rau txhua daim phaj thiab muab cov kaub puab rau saum nws. Ua ob txheej ntawm khoom qab zib tib txoj kev. Npog nws ua ntej nrog txheej kawg ncuav mog qab zib thib peb. Millefeuille ncuav mog qab zib yog npaj txhij!
