Raws li kev tshawb fawb tawm, nqaij qaib yog cov nqaij uas neeg nyiam tshaj plaws nyob hauv lub ntiaj teb. Nqaij qaib nws yooj yim rau kev ua noj, pheej yig, thiab ntau lwm yam khoom xyaw nrog nws tsuas yog yuav ua rau nws qab. Tias yog vim li cas thiaj muaj ntau cov zaub mov txawv rau cov nqaij qaib ua kua uas lawv yuav muaj txaus rau kev ua zaub mov noj tag nrho.
Horseradish Creamy Sauce
Qab ntxiag cream nrog ntses hints ntawm horseradish thiab hloov maj mam tsw ntawm Dijon mustard yog qhov zoo tagnrho rau kib nqaij qaib, hais txog nws qhov ci ci. Koj yuav xav tau:
- 1 khob ntawm hnyav cream;
- ¼ khob ntawm freshly grated horseradish;
- 1 tablespoon ntawm Dijon mustard;
- 1 teaspoon ntawm cawu cub vinegar;
- ntsev thiab freshly hauv av dub kua txob.
Whisk lub horseradish cream rau hauv ib qho, homogeneous loj, ntxiv cov vinegar, mustard, lub caij nrog ntsev thiab kua txob. Cov dej no tuaj yeem khaws cia hauv lub tub yees ntev txog li ib lub lim tiam.
Chimichurri ntses
Classic Argentinean chimichurri sauce yog tau txais kev pab nrog nqaij grilled, nws kuj zoo tagnrho rau nqaij qaib. Koj yuav xav tau:
- 50 grams ntawm parsley;
- 50 grams cilantro zaub ntsuab;
- 3 diav ntawm capers;
- 2 cloves ntawm qej;
- 1 ½ dia kua txiv vinegar;
- 1 ½ teaspoons ntsev;
- ½ teaspoon ntawm kua txob liab hauv av;
- ½ rab diav dub hauv av kua txob;
- ½ khob txiv roj roj.
Quav cov zaub txhwb qaib thiab cilantro nplooj nrog ib qho dav, riam ntse. Dhau lub qej los ntawm kev nias. Quav cov cap kom raug. Whisk lub vinegar nrog zaub roj, ntxiv tws tshuaj ntsuab, capers, dub thiab liab kua txob, ntsev thiab qej rau nws. Do thiab cia nws brew rau 30-40 feeb.
Lub Italian Italian pesto sauce yog qhov zoo tshaj plaws rau nqaij qaib.
Hungarian ntses
Lub npe nrov Hungarian paprikash yog, rau feem, feem, ntsim, nqaij ntses. Los npaj nws, koj yuav tsum muaj:
- 2 diav ntawm paprika;
- 1 diav ntsev;
- 1 khob ntawm nqaij qaib cawv;
- 2 diav ntawm lws suav muab tshuaj txhuam;
- 1 ½ khob ntawm tuab qaub cream;
- 1 diav ntawm pob kws.
Ua ke nrog lws suav muab tshuaj txhuam nrog nqaij qaib hauv paus. Nqa mus rau lub rhaub, txo cov cua sov kom tsawg, thiab ua noj rau li 5-8 feeb. Tshem tawm ntawm tshav kub. Sib tov qaub cream nrog paprika thiab hmoov txhuv nplej siab, ntxiv rau lws suav muab tshuaj txhuam nrog kua thiab do. Ua kom sov me ntsis thiab pab nrog kib nqaij kib.
Ib hom ntses qub nyob ntawm melted butter, shallots, kua txiv qaub thiab caw dawb yog qhov zoo rau cov nqaij qaib hau.
Daim Ntawv Qhia Cherry Sauce
Tsis yog tsuas yog kua txob kub lossis qaub mus nrog nqaij qaib ua ke. Ntsim qab zib gravies mus zoo nrog nws. Piv txwv, txiv lws suav. Koj yuav xav tau:
- 5 diav ntawm kua cider vinegar;
- ½ khob kua txiv kab ntxwv;
- 1 ½ khob txiv ntoo tshiab paws;
- 1 khob ntawm nqaij qaib cawv;
- 2 diav ntawm thyme nplooj;
- 2 diav ntawm pob kws;
- ½ khob ntawm kua txiv cherry;
- ntsev kua txob.
Ua ke cov kua txiv apple cider vinegar thiab kua txiv cherry nyob rau hauv ib qho me me saucepan, ntxiv thyme thiab yuav luag tag nrho cov nqaij qaib tshwj tsis yog 3-4 diav, nqa mus rau ib lub rwj, ntxiv cov txiv ntoo qab thiab ua noj rau li 3-5 feeb. Sib tov cov hmoov nplej nrog cov seem uas yog thiab ntxiv rau cov ntses, tos kom txog thaum cov sib xyaw tuab, nco ntsoov do. Cov kua zaub yog npaj txhij.
