Nws yog ib qho nyuaj kom sib ceg tias qhov sib xyaw ntawm cov txiv duaj nrog cov txiv ntseej cheese yog qhov yeej-yeej! Yog li ntawd, nyob rau lub caij qhib, nco ntsoov ua kom zoo siab koj tsev neeg nrog qhov yooj yim no, tab sis cov ncuav qab zib heev!
Nws yog qhov tsim nyog
- Rau qhov hauv paus:
- - 175 g hmoov nplej;
- - 60 g butter;
- - 35 g suab thaj;
- - 0,5 tsp ci hmoov;
- - Lub pinch ntawm ntsev.
- Txog kev sau:
- - 200 g muag tsev cheese;
- - 100 g qaub cream 20%;
- - 2 lub qe me me;
- - 60 g suab thaj;
- - 3 txiv duaj loj.
- Rau kho kom zoo nkauj:
- - almond tej nplaim.
Cov Lus Qhia
Kauj ruam 1
Peb mam xav tau chav kub butter kom cov khob noom cookie, yog li tshem nws tawm ntawm lub tub yees ua ntej. Tom qab ntawd, thaum nws muag muag muag, siv tus tov khoom, ntaus nws mus rau hauv lub teeb ci qab zib nrog kev ntxiv qab zib. Sift hmoov, ntsev thiab ci hmoov rau hauv ib lub tais ntawm butter thiab zom txhua yam rau hauv crumbs.
Kauj ruam 2
Kab lub tais ci nrog daim ntawv ci thiab siv hauv qab ntawm lub khob kom tamp lub crumb dua nws. Hauv qhov no, tsis txhob ua rau ob sab. Tso hauv tub yees thaum koj ua lub khob puv.
Kauj ruam 3
Yeej lub tsev cheese nrog tov nrog ntxiv ntawm qe, qaub cream thiab qab zib kom txog thaum tus. Yog hais tias koj muaj grainy curd, rau qhov zoo tshaj plaws, ua ntej so nws los ntawm ib sab cib.
Kauj ruam 4
Preheat qhov cub rau 180 degrees. Ntxuav cov txiv duaj, txiav ib nrab. Tshem tawm cov ntawv hauv paus los ntawm tub yees, muab cov curd txhaws rau saum, thiab ntawm nws - peach halves, hlais qis. Xa mus rau qhov cub kub rau 40-50 feeb (nws txhua tus nyob, raws li ib txwm, rau ntawm daim ntawv thiab qhov cub): nruab nrab ntawm cov ncuav qab zib tiav lawm yuav tsum co me ntsis ntxiv. Txias, nphoo nrog almond petals thiab tso tawm ua ntej muab kev pabcuam.
