Mannik yog ib qho ntawm kev xaiv yooj yim tshaj plaws ncuav qab zib hauv tsev. Thaum siav kom raug, nws hloov tawm ua qhov quav thiab airy. Sim hloov kho koj daim ntawv qhia niaj zaus los ntawm kev ntxiv txiv qaub rau hauv lub khob noom cookie. Lub teeb qaub saj thiab ntsim aroma yuav muab cov khoom ci rau hauv lub zog qub.
Txiv qaub manna nrog raisins
Sim ua cov ncuav qab zib yooj yim tab sis tso nrog txiv qaub zest thiab raisins. Daim ntawv qhia tuaj yeem hloov pauv me ntsis los ntawm kev tsis suav cov hmoov nplej los ntawm nws thiab hloov cov qab zib los ntawm cov nqaij mos rau cheese. Cov khoom tiav tuaj yeem txiav hauv ib nrab kab rov tav thiab smeared nrog qaub cream los yog jam - koj tau txais ib lub ncuav. Tab sis txawm tias tsis muaj cov tshuaj ntxiv, cov manna yuav tig tawm qhov qab - koj tuaj yeem cias nws cov nplaim nrog hmoov qab zib.
Koj yuav xav tau:
- 1 khob ntawm semolina;
- 1 khob ntawm qaub cream;
- 1 khob suab thaj;
- 2 diav ntawm vanilla qab zib;
- 1 khob hmoov nplej dawb;
- 1 rab diav ci hmoov;
- 3 lub qe;
- 1 txiv qaub;
- 0.5 khob ntawm lub teeb pitted raisins.
Hloov chaw ntawm raisins, koj tuaj yeem ntxiv finely tws qhuav apricots rau lub khob noom cookie.
Sib tov semolina nrog qaub cream thiab cia sawv ntsug rau ob peb teev kom cov nplawm ntse dej zoo. Tom qab ntawd ntxiv qe, qab zib granulated, vanilla qab zib thiab hmoov, yav tas los sifted thiab tov nrog ci hmoov, rau qhov loj. Sib tov txhua yam zoo nrog spatula lossis ntaus nrog tus tov khoom - qhov loj yuav tsum yog homogeneous.
Ntxuav lub txiv qaub kom huv nrog dej kub, qhuav thiab txhuam lub zest. Ncuav lub raisins nrog dej npau npau, thiab tom qab ntawd muab pov tseg rau hauv lub colander thiab cia dej ntws. Ntxiv zest thiab raisins rau lub khob noom cookie thiab do dua. Nyem lub pwm nrog butter thiab ncuav lub khob noom cookie rau hauv nws.
Muab cov mov ci rau hauv qhov cub tau preheated rau 220 ° C thiab ci lub ncuav mog qab zib - nws yuav siv li 20 feeb los ua noj. Ncuav cov ntaub qhwv kneaded yuav tsum sawv nrog lub kaus mom fluffy. Tshem cov mana los ntawm qhov cub, muab tso rau ntawm lub rooj tsavxwm thiab nphoo nto nrog hmoov qab zib. Pab thaum nws txias txias tag.
Mannik nrog txiv qaub thiab txiv ntoo
Muag heev, puffy txiv qaub-flavour mov paj tuaj yeem ua tiav nrog lwm cov nqaij ntxiv - piv txwv li, txiv ntoo ua hmoov ci.
Koj yuav xav tau:
- 2 khob ib khob;
- 130 g butter;
- 200 g suab thaj;
- 250 ml ntawm yogurt tsis muaj tshuaj ntxiv;
- 3 lub qe;
- 0.75 khob ntawm shelled Walnut kernels;
- 0,5 lub txiv qaub;
- 1 tablespoon ntawm hmoov qab zib;
- 0.5 khob dej npau.
Walnuts tuaj yeem hloov tau rau hazelnuts lossis almonds.
Toast lub txiv ntoo maj mam nyob rau hauv ib qho txuj ci, tso hauv tub yees thiab tsoo lawv hauv tshuaj khib. Ntxuav lub txiv qaub kom huv si, zoo zuaj zest. Cais cov qe los ntawm cov dawb. Mash lub butter thiab qab zib, ntxiv yolks, yogurt, av txiv ntoo, semolina thiab txiv qaub zest, sib xyaw kom zoo.
Whisk cov dawb mus rau hauv cov npuas ua muaj zog thiab ntxiv cov ntu rau cov khob noom cookie. Hloov qhov loj tawm mus rau pwm pwm nrog butter. Ci mana hauv qhov cub tau preheated rau 200 ° C. Thaum lub ncuav qab zib ua noj, nyem lub txiv qaub txiv qaub, sib tov nrog dej npau thiab hmoov qab zib. Tshem tawm cov manna, ncuav dej qab zib rau nws thiab muab nws tso rau hauv qhov cub rau 2-3 feeb. Chill cov khoom thiab muab hlais.
