Italian khob cij "Stirato" zoo li lub hnab nyiaj. Txawm li cas los xij, muaj qhov sib txawv hauv nws - thaum lub sijhawm ua khoom noj, nws tsis tas yuav ntuag, tab sis ncab. Tau npaj cov khoom ua pastry no, koj yuav txaus siab rau cov khoom qab heev thiab crispy crust.
Nws yog qhov tsim nyog
- - khaub cij hmoov nplej - 400 g;
- - ntsev - 7 g;
- - poov xab poov xab sai - 1/4 me nyuam diav;
- - dej - 300 g.
Cov Lus Qhia
Kauj ruam 1
Muab cov khoom xyaw ua ke xws li mov ci, ntsev thiab ua poov xab poov xab sai ua rau hauv ib lub tais txaus tob. Ncuav cov sib tov sib xyaw nrog dej txias, qhov kub uas yog kwv yees li 15 degrees. Do txhua yam kom huv si kom txog rau thaum koj tau txais qhov ntau nrog homogeneous sib xws - khob noom cookie Italian mov ci "Styrato".
Kauj ruam 2
Npog cov tais diav nrog lub khob noom cookie nrog yas lossis lo cov zaj duab xis. Hauv daim ntawv no, nws yuav tsum sawv tsawg kawg 12 teev. Qhov no yog qhov tsim nyog rau cov poov xab los ua kom mob siab.
Kauj ruam 3
Tso lub khob noom cookie ua tiav rau saum npoo ua haujlwm thiab tig mus rau hauv txheej, ua qhov loj uas yog kwv yees li 20 x 25 centimeters. Nyob rau sab ntev, qhwv lub txiaj ntsig txheej ntawm qhov chaw kom koj tau txais daim duab theej oblong.
Kauj ruam 4
Txiav lub khob noom cookie daim duab ua 2 daim sib npaug zos. Rau txhua daim tau, maj mam muab txiav tawm ntawm cov npoo uas txiav. Npog cov phij cuam Italian "ntxuav" rau yav tom ntej nrog txoj phuam. Hauv daim foos no, nws yuav tsum nyob twj ywm 30 feeb.
Kauj ruam 5
Hloov lub khob noom cookie tam sim no rau daim ntawv ci nrog ntawv parchment. Rub txhua daim ntawm ua khob noom cookie kom zoo zoo kom txog thaum nws tau ntev ntev.
Kauj Ruam 6
Yuav kom ci Italian Stirato qhob cij, chav yuav tsum tau tsim nyob rau hauv qhov cub. Tom qab ua kom sov nws mus rau qhov kub txog 250 degrees, tso ib daim ntawv ci nrog mov ci hauv nws. Kaw lub qhov cub rau ob peb feeb, tom qab ntawd qhib nws thiab nchuav dej rau ntawm ob sab. Rov ua qhov txheej txheem no tom qab 3 feeb.
Kauj Ruam 7
Thaum lub crust yog lub teeb xim av, tshem nws los ntawm qhov cub. Italian khob cij "Styrato" npaj txhij!
