Taum zaub xam lav npaj rau lub caij ntuj no yog hom zaub mov noj hearty thiab cua. Lawv tuaj yeem muab ntxiv rau ib qho kev kawm twg, thiab tseem tuaj yeem siv cov khoom cais. Taum lawv tus kheej tau noj qab nyob zoo thiab muaj zaub mov txaus uas tuaj yeem npaj tau yooj yim thiab kaus poom kom txaus siab rau cov qab qab ntxiag nrog txiv lws suav thiab zaub thaum caij ntuj no.
Caij ntuj no taum zaub nyoos
Txhawm rau ua cov zaub xam lav ntawm taum, carrots thiab tswb kua txob, koj yuav tsum:
- 1 kilo taum;
- 2.5 phaus txiv lws suav;
- 1 kg ntawm carrots;
- 1 kg ntawm kua txob qab zib;
- 250 grams ntawm dos;
- 250 gram roj zaub;
- 1 lub taub hau ntawm qej;
- 1 tablespoon suab thaj;
- 2 diav ntsev.
Cov taum yuav tsum xub muab qwj, cov txiv lws suav yuav tsum muab kauv ntawm cov nqaij zom, cov kua txob yuav tsum muab hlais ua tej daim nyias nyias, cov dos yuav tsum muab hlais ua ib nrab nplhaib, thiab cov carrots yuav tsum muab hlais. Boil zaub roj, ntxiv taum nrog txiv lws suav rau nws thiab rhaub rau ib teev. Tom qab ntawd koj yuav tsum kib cov dos thiab carrots, tso cov kua txob, ntsev thiab suab thaj rau hauv kib. Simmer nyob rau hauv ib lub lauj kaub rau kaum tsib feeb. Cov zaub mov tiav lawm yuav tsum tau pw hauv cov thawv iav thiab dov tam sim ntawd.
Qej yuav tsum tau ntxiv rau taum salad tsis muaj ntxov dua peb feeb ua ntej qhov kawg ntawm kev npaj txhij ntawm cov zaub mov.
Los npaj taum zaub xam lav nrog vinegar koj yuav xav tau:
- 2.5 phaus txiv lws suav;
- 1 kg ntawm carrots;
- 1 kilo taum;
- 1 kg ntawm kua txob qab zib;
- 0.5 kg ntawm dos;
- 1 khob suab thaj;
- 3 diav ntsev;
- ½ liter ntawm cov roj zaub;
- 2 diav ntawm cov kua txob dub;
- 1 teaspoon ntawm vinegar.
Khaws cov taum rau tsawg kawg yog kaum ob teev ua ntej ua noj. Grate carrots, txiav dos mus rau ib nrab ntawm ib ncig, txiv lws suav rau hauv slices, thiab kua txob qab zib rau hauv ib daim hlab. Tag nrho cov khoom xyaw yuav tsum muab tso rau hauv ib lub tais nrog qhov dav thoob, ntxiv ntsev, vinegar, qab zib, kua txob, roj muaj, tov txhua yam kom huv si thiab muab cov tais diav tshaj thaum kub nruab nrab.
Tom qab npau npau, cov zaub xam lav yuav tsum tau noj rau ob teev, nplawm qee zaus. Qhov npaj zaub xam lav yog pw hauv cov tsev txhab nyiaj thiab dov.
Ntsuab taum zaub xam lav
Txhawm rau npaj cov taum ntsuab nyias koj yuav xav tau:
- 600 grams kua txob qab zib thiab taum ntsuab;
- 1.5 phaus txiv lws suav;
- 250 grams ntawm dos;
- 6 diav roj zaub;
- 1 diav ntsev;
- 3 diav suab thaj;
- 1 tablespoon ntawm 30% vinegar;
- celery, dill thiab parsley.
Cov taum yuav tsum tau muab hau rau tsib feeb nyob rau hauv cov nplaim ntsev cov dej, txias thiab txhoov. Txiv lws suav yuav tsum tau tev, txiav rau hauv cov nplais, dos thiab kua txob - txiav mus rau ib nrab ntawm ib ncig. Ntxiv cov taum, ntsev, qab zib thiab dej me me rau cov zaub.
Tsis tas li ntawd, es tsis txhob kua txob thiab txiv lws suav, koj tuaj yeem ntxiv zucchini lossis eggplant rau cov zaub xam lav, uas yuav muab nws tshwj xeeb thiab qub saj.
Cov zaub yuav tsum muab rhaub kom txog thaum ib nrab siav tshaj li qhov sov sov (nees nkaum feeb), tom qab uas cov tshuaj ntsuab thiab kua txiv qaub rau lawv ntxiv. Tom qab ntawd cov zaub xam lav tiav yog pw hauv sterilized jars thiab dov. Nyob kas poom ntsuab taum zaub xam lav yog npaj rau lub caij ntuj no.
