Champignon yog lub nceb dawb-grey nrog lub taub hau puag ncig ntawm 2 txog 10 cm. Nws yog ib qho nceb feem ntau nyob hauv Fabkis cov zaub mov. Cov neeg sib tw tuaj yeem siv tsis tau txais kev kho cua sov hauv cov zaub nyoos thiab cov chaw noj mov.
Nws yog qhov tsim nyog
-
- Champignon zaub xam lav nrog txiv puv luj:
- champignon kaus mom 200 g;
- crab nrog 5-6 pcs.;
- cov kaus poom txiv puv luj 3-4 lub voj voog;
- mayonnaise;
- vinegar;
- zaub ntsuab.
- Champignon zaub xam lav nrog radish:
- tshiab champignons 150 g;
- zaub xas lav 6-7 nplooj;
- radish 4-5 pcs.;
- txiv qaub 1/2 pc,
- qe 3-4 pcs.;
- nqaij npua 4 lub ncuav;
- nyuam qhuav. butter 3-4 tbsp. khoom siv dag;
- vinegar 1 tbsp. diav;
- qaub cream 2 tbsp. khoom siv dag;
- tws zaub 3 tbsp. khoom siv dag;
- av cumin 1/2 tsp;
- ntsev.
- Rau qhaub cij:
- grey cij;
- cov nceb;
- txiv lws suav;
- zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Champignon zaub xam lav nrog txiv puv luj:
Txiav cov pineapples thiab roob ris rau hauv cov ntawv me. Txiav cov kaus mom uas tau npaj lawm hauv hlais nyias ua nyias.
Kauj ruam 2
Hloov tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav, ua kom poob nrog vinegar, ntxiv mayonnaise thiab do maj mam muab. Garnish cov zaub xam lav nrog tshuaj ntsuab tws rau sab saum toj. Thov nco ntsoov tias cov zaub xam lav no yuav tsum npaj kom txhij ua ntej pab, txwv tsis pub cov zaub xam lav yuav ploj sai nws cov tsos zoo nkauj.
Kauj ruam 3
Champignon zaub xam lav nrog radish:
Tev cov nceb, txiav lawv mus rau hauv cov hlais nyias. Tom qab ntawd, nphoo cov hlais hlais nrog kua txiv qaub kom lawv tsaus nti.
Kauj ruam 4
Ntsev dej ua ntej ua kom lub qe thiab ntxiv cumin rau nws. Qhov no yuav ntxiv qhov tsw qab rau lub qe. Hard boil lub qe. Tso cov tub yees, tev thiab txiav mus rau hauv cov voj voog nyias.
Kauj ruam 5
Ntxuav lub radishes, tev lawv thiab txiav lawv mus rau hauv nyias slices. Ntxuav thiab qhuav dej xas lav nplooj kom huv.
Qhov chaw npaj cov zaub xas lav nplooj rau hauv qab ntawm lub tais zaub xam lav.
Kauj Ruam 6
Tom qab ntawd npaj zaub xam lav hnav khaub ncaws. Sib tov cov roj zaub, vinegar, tshuaj ntsuab thiab ntsev kom huv. Ncuav cov hnav khaub ncaws ua ntej rau ntawm cov zaub qhwv zaub qhwv, tom qab ntawd nteg cov khoom xyaw nyias rau lawv hauv txheej: radishes, nceb, ncuav qe thiab hlais cov nqaij npua, dov rau kev zoo nkauj. Muab cov qaub cream tso rau hauv nruab nrab ntawm cov zaub xam lav.
Kauj Ruam 7
Koj tuaj yeem ua qhaub cij los ntawm nceb.
Txiav cov qhob cij grey (nws yog qhov zoo dua los siv Borodino qhob cij) rau hauv nyias cov nplais square kom loj uas lub voj voog lws suav npog nws.
Kauj ruam 8
Tshem tawm cov qia los ntawm champignons, thiab txiav lub kaus mom mus rau hauv nyias slices. Tom qab ntawd muab cov nceb hlov los tso rau ntawm lub khob cij, npog lawv nrog hlais cov nqaij nruab nrab soob rau saum. Txau cov qhaub cij nrog zoo huv si ua ntej muab kev pabcuam.
