Cov ncuav qab zib no zoo li qab thiab tsw qab uas lawv tuaj yeem ua tus txiaj ntsig zoo rau ib tus neeg ntxim nyiam!
Nws yog qhov tsim nyog
- - 300 g ntawm butter;
- - 300 g xim av qab zib;
- - 2 lub qe;
- - 450 g hmoov nplej;
- - 14 diav kua txiv kua txiv;
- - ib de ntawm vanillin;
- - 160 g pecans.
Cov Lus Qhia
Kauj ruam 1
Tshem cov butter tawm ntawm lub tub yees ua ntej, txho nws mus rau hauv me me nrog rab riam thiab cia nws muag muag ntawm chav tsev kub. Tom qab ntawd, siv kev sib tov, yeej lub butter nrog ntxiv ntawm qab zib thiab 6 tbsp. maple phoov rau hauv cov npluav creamy loj. Ntxiv rau lub pinch ntawm vanillin thiab ob lub qe nyob rau hauv lem mus rau hauv lub tais tov, ntxhi cov khoom sib tov txhua lub sijhawm.
Kauj ruam 2
Quav pecans rau hauv nruab nrab crumbs nrog rab riam. Taum cov hmoov nplej rau hauv cov thawv ntim sib sib zog nqus thiab sib xyaw nrog cov txiv ntoo.
Kauj ruam 3
Ncuav rau hauv kev sib xyaw ntawm cov kua hmoov kua zaub ua kom qhuav thiab zuaj lub khob noom cookie. Dov nws mus rau hauv 5 cm tuab hnyuv ntxwm thiab muab qhwv rau hauv ntaub ntawv yas. Muab tso rau hauv lub tub yees rau ib nrab ib teev.
Kauj ruam 4
Preheat qhov cub rau 190 degrees. Npaj cov ntawv ci: grease nws nrog roj lossis kab nws nrog parchment (ci) ntawv.
Kauj ruam 5
Noj tawm cov ncuav chilled, nthuav thiab txiav mus rau hauv cov ntiv tes-tuab ncuav qab zib. Muab cov ntawv tso rau ntawm daim ntawv ci, txhuam nrog cov seem maple phoov nrog silicone txhuam thiab muab tso rau hauv qhov cub li 12 feeb kom txog thaum lub teeb ci xim av. Txias cov khoom noj ua tiav rau ntawm daim ntawv ci ua ntej, thiab tom qab ntawd hloov mus rau cov hlua hlau kom txog thaum lawv txias tag.
