Ci ib txwm nyiam tus niam tsev. Pies muaj qhov chaw tshwj xeeb. Cov zaub mov txawv yog yooj yim, npaj sai sai. Ib ntawm lawv yog Maple phoov ncuav qab zib. Sim nws thiab koj yuav twv yuav raug nyiam nws.
- 1/2 khob - (125 ml) pob kws
- 1/2 khob - (125 ml) dej
- 3 - nkaub qe;
- 2 khob - (500 ml) suab thaj xim av
- 1 1/2 khob - (375 ml) maple phoov
- 1/2 khob - (125 ml) butter
- 1/3 khob - (80 ml) tws txiv ntoo
- 1 tsp - (5 ml) vanilla extract;
- 1 lub ncuav ci nrog lub taub 23 cm;
- suab paj nruag;
- whipped cream;
- tws txiv ntoo.
- Daws cov hmoov txhuv nplej rau hauv ib lub tais hauv dej thiab sib tov nrog qe qe.
- Nyob rau hauv saucepan tshaj sim kub, yaj lub suab thaj xim liab nyob rau hauv lub Maple phoov. Ntxiv cov hmoov txhuv nplej siab thiab yeej kom txog thaum cov sib tov yog tuab thiab creamy. Yog tias tsis nres, ua kom kub ib pliag li peb feeb.
- Tshem tawm los ntawm tshav kub, sib tov nrog butter, txiv ntoo thiab vanilla. Ncuav rau hauv ib qho av tawv thiab hauv tub yees li 2 teev. Garnish nrog whipped cream thiab tws neeg rau. Tom qab ntawd, koj tuaj yeem ua haujlwm rau saum rooj.
Qhov kev xaiv thib ob: hloov cov txiv ntoo nrog currants.
Pastry Butter shortcrust:
- 1/2 khob (125 ml) butter
- 1 khob (250 ml) hmoov qab zib
- 1 lub qe me me;
- 3 tee ntawm vanilla extract;
- 1 1/4 khob (300 ml) hmoov.
1. Hauv qhov tov, ua qab zib tawm ntawm lub butter. Ntxiv cov icing qab zib maj, nplawm, kom txog thaum lub khob noom cookie loj. Ntxiv qe thiab vanilla extract.
2. Siv cov spatula, maj mam ntxiv cov hmoov nplej, tab sis tsis txhob zuaj ntau dhau.
3. Qhwv lub khob noom cookie, ua kom txias.
