Kev pub zaub mov rau koj tus menyuam noj zaub yog tej lub luag haujlwm tsis yooj yim. Rau qee qhov laj thawj, pob zaub paj yog tshwj xeeb tshaj yog cov menyuam nyiam, thiab cov hluas dhau. Tab sis yog tias koj noj nws rau hauv cov roj, cov zaub paj yuav hloov ntawm "tus yeeb ncuab naj npawb 1" rau hauv kev sib tw ruaj siab rau cov zaub mov uas tsis zoo thiab tsis zoo xws li kib, kib thiab crackers.
Nws yog qhov tsim nyog
-
- 0.5 kg ntawm cauliflower
- Zaub roj
- 1 khob hmoov
- 1 khob kua (mis, cream
- sparkling dej, npias)
- 1 lub qe loj loj
- Ntsev
- kua txob
- 100 grams ntawm cheese nyuaj
- grated
Cov Lus Qhia
Kauj ruam 1
Ntxuav lub cauliflower. Disassemble rau hauv inflorescences.
Tam sim no koj tuaj yeem rhaub zaub qhwv kom txog thaum ib nrab siav los yog muab cov dej npau npau rau nws. Nws yog txhua yam nyob ntawm seb saj koj tsev neeg siv rau yam twg. Hau nws yuav softer, scalded nws yuav nyob crispy.
Kauj ruam 2
Nws yog qhov zoo dua los npaj lub roj teeb ua ntej thiab cia nws sawv ntsug rau ib teev. Dab tsi ua kua rau xaiv rau batter yog teeb meem ntawm saj. Cov roj teeb rau ntawm cov ntxhia dej lossis npias yuav zoo nkauj dua, ntawm mis nyuj thiab qab zib nws yuav ua rau nws ntau dua kev sib tw.
Tsis ntshai
Kauj ruam 3
Qee cov neeg ua noj ua haus pom zoo siv tsuas yog muab lub qe qe dawb rau roj. Xws roj teeb yuav ntau lush. Yog tias koj txiav txim siab rau ntawm "roj av roj", tom qab ntawd lub khob qe dawb yuav tsum muab ntxiv rau lub khob noom cookie tom qab nws tau kis tawm.
Kauj ruam 4
Rau ib qho roj teeb dog dig, ntaus ib lub qe nrog cov txuj lom, ntxiv kua thiab ntxiv hmoov rau hauv ib lub kwj. Whisk dua thiab teem ib sab. Ntxiv cov hmoov ci grated.
Kauj ruam 5
Thaum tshav kub kub roj zaub nyob rau hauv ib tug tob skillet rau 175 degrees Celsius. Cov roj yuav tsum tau muab nchuav mus rau hauv lub lauj kaub kom ntau ob lub zaub qhwv inflorescences tuaj yeem muab tso rau hauv nws.
Kauj Ruam 6
Poob lub cauliflower rau hauv lub khob noom cookie. Nco ntsoov tias cov roj ntim puv rau hauv txhua qhov chaw khoob ntawm paj thiab qia.
Kauj Ruam 7
Saute qhov qhwv rau tsib feeb, tsis nyob hauv cov pas ntau ntau.
Siv ib rab diav me me thiab muab tso rau ntawm daim ntawv so hauv qab ntawv tais kom tshem tawm cov roj ntau heev. Yog tias cov roj av nyob hauv cov roj, tshem lawv nrog rab diav ua ntej yuav thau khoom tom ntej.
Kauj ruam 8
Ua kub, sprinkled nrog dill los yog parsley.
