Lub daim ntawv qhia yog yooj yim heev los npaj. Txawm tias ib tus niam hluas hluas heev tuaj yeem tuav cov zaub mov no. Lub sijhawm ua noj ua haus yog 90 feeb. Cov zaub mov yog zoo meej rau noj hmo.
Nws yog qhov tsim nyog
- • Cov zaub paj dawb - 1 lub taub hau loj ntawm zaub qhwv (2 kg);
- • Cov txiv lws suav tshiab - 600 g;
- • Cov kua txob qab zib ntawm nplooj, Bulgarian ntau yam - 1 kg;
- • Mis - 400 g;
- • Cheese - 300 g;
- • Nqaij qaib qe - 6 pcs;
- • Cov roj qab zib butter - 50 g + 100 g;
- • Cov ntsev zoo - 12 g;
- • Granulated qab zib - 15 g;
- • Hauv pem teb dub (lossis liab) kua txob - 10 g;
- • Cov dej hauv lub raj mis thiab cov pa roj carbonated - 1.5 liv.
Cov Lus Qhia
Kauj ruam 1
Disassemble tag nrho lub taub hau ntawm zaub qhwv mus rau cais inflorescences, tom qab tau ntxuav nws los ntawm nplooj thiab cobs. Ntxuav txhua daim inflorescences. Tshem tawm cov mob me ntsis thiab muab cov zaub qhwv hauv cov saucepan nrog cov nplaim dej ntxhia.
Kauj ruam 2
Boil lawv rau 20 feeb ntawm qhov cua sov tsawg heev, tab sis tsuas yog tom qab dej npau. Thaum cov zaub pob yog qhov muag, hloov nws mus rau hauv lub khob ntim kom txias.
Kauj ruam 3
Ntxuav thiab tev qab kua txob Bulgarian kua txob los ntawm noob thiab pob tw. Txiav nws mus rau hauv ib daim hlab me. Ntxuav cov txiv lws suav thiab txiav ua tej daim me me. Txiv lws suav yuav tsum tsis txhob muab tev. Qhuas cheese coarsely ntawm ib qho hluav taws xob grater.
Kauj ruam 4
Nyob rau hauv ib lub tais tob, tshwj xeeb rau kev ntaus, sau ntsev, qe, mis nyuj, granulated qab zib thiab grated cheese. Nrog rab rab, yeej txhua cov khoom lag luam uas tau teev cia rau hauv kev sib xyaw homogeneous.
Kauj ruam 5
Muab ib nrab ntawm tag nrho cov naj npawb ntawm cauliflower inflorescences rau hauv ib qho kev npaj thiab coated nrog qab zib butter (50 g) daim ntawv, kis nws hauv ib qho kab txawm hauv ib txheej.
Kauj Ruam 6
On cauliflower, muab tws txiv lws suav thiab ib daim hlab ntawm qab zib kua txob nyob rau hauv ib tug txawm txheej. On txiv lws suav thiab kua txob - ib txheej txawm ntawm cauliflower ntxiv.
Kauj Ruam 7
Faib cov qab zib qab zib butter (seem 100 g) mus rau kaum daim sib npaug thiab kis rau saum cov cauliflower. Ncuav cov nplawm mis-qe tov nrog cov tshuaj ntxiv rau hauv cov ntsiab lus ntawm cov pwm.
Kauj ruam 8
Muab cov zaub mov nrog zaub tso rau hauv qhov cub ua ntej npaj thiab ua kom sov siab txog 210 degrees.
Ci kom txog thaum kev sib tw (li 25 feeb). Lub ntsej muag kub zoo nkauj yuav tsum nyob rau saum npoo ntawm zaub mov. Muab cov zaub paj ua ncuav ci hauv daim ntawv uas lawv tau ci lossis los ntawm cov phaj.
